Europe / page 84
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Apr. 16, 2021
Olive Oil Prices Hit Two-Year High in Spain
The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years.
Apr. 13, 2021 Production
Apr. 8, 2021 Olive Varieties
Apr. 5, 2021 News Briefs
Apr. 1, 2021 Grades
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
Mar. 31, 2021 News Briefs
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
Mar. 30, 2021
U.S. and Spanish Officials Discuss Future of Tariffs, Trade
The Spanish table olive sector urged its government to make progress on removing all tariffs. The U.S. warned Spain's new digital service tax could lead to new ones.
Mar. 29, 2021
Italian Politicians, Farmers Unite to Oppose Nutri-Score
In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 17, 2021
Hundreds of Scientists Support Adoption of Nutri-Score Labeling System
Almost 300 scientists and health professionals praised the scientific basis of Nutri-Score and criticized the alternative proposals.
Mar. 17, 2021
Andalusia Launches Bid to Capture Emerging Indonesian Market
Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.
Mar. 8, 2021
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Mar. 5, 2021
Europe, U.S. Agree to Freeze Tariffs for Four Months
The decision came after a phone call between the U.S. president and European commissioner and will give the two sides time to negotiate a new trade deal.
Mar. 4, 2021
Exports and Prices Are Looking Up in Greece
The limited supply of extra virgin olive oil in Europe has created the conditions for an upward trend in producer prices in Greece following an uptick in exports.
Mar. 3, 2021
Pressure Mounts in Greece to Settle Dispute Over Kalamata Appellation
Producers are asking the government to repeal a law allowing the term ‘Kalamata’ to be used outside of Messenia. A new PDO designation could be the solution.
Feb. 25, 2021
Extreme Weather Takes Toll on Andalusian Olive Harvest
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 18, 2021
Project Helps Growers Prepare for Challenges Posed by Climate Change
By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.
Feb. 17, 2021
Bringing Olive Oil Tourism to Greece’s Most Popular Island
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Feb. 17, 2021
Supporters of Nutri-Score Organize to Promote Its Adoption
Seven European countries have formed a body to promote the controversial front-of-pack label system and support research efforts.