Dec. 21, 2020
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 16, 2020
Europe Launches Comprehensive Database of Geographical Indications
The new platform, GIView, contains information on every geographical indication in Europe.
Dec. 9, 2020
More Countries Voice Concern Over Adoption of Nutri-Score
The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.
Dec. 8, 2020 Health
Dec. 4, 2020 Production
Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest
Dec. 4, 2020 Business
Spain, Uruguay Try to Revive Stalled EU-Mercosur Trade Agreement
Dec. 2, 2020 Business
Dec. 1, 2020 Business
In Spain, Some See New Opportunities for Tourism in Pandemic's Wake
Nov. 29, 2020
New Insights Into the World’s Oldest Bottle of Olive Oil
After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.
Nov. 29, 2020
Nutri-Score Will Damage Olive Oil Trade, Italian Producers Argue
Trade groups fear the widespread implementation of the Nutri-Score nutrition label will dilute the messages about extra virgin olive oil’s health benefits and hurt Italian producers.
Nov. 23, 2020
Germany Formally Adopts Nutri-Score Labels as Debate Continues
Germany’s decision to introduce Nutri-Score as its official front-of-pack label has been met with criticism.
Nov. 18, 2020
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.
Nov. 18, 2020
Second Wave of Covid Hampers Harvest in Greece
A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.
Nov. 17, 2020
Portugal Projects Record-Setting Exports
Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy.
Nov. 17, 2020
Trump's Days in Power Are Numbered, But His Tariffs May Endure
While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Nov. 11, 2020
Olive Oil Consumption in Spain Increased During State of Emergency
Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.
Nov. 10, 2020
Europe Allows Cooperatives in Spain to Regulate Supply
After years of lobbying Brussels, Spanish cooperatives will now be able to voluntarily withdraw surplus olive oil from the market.
Nov. 9, 2020
Italy’s New Lockdown Hits Olive Oil Sector, Again
New Covid containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Nov. 5, 2020
Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 30, 2020
Italy Formally Adopts Nutrinform Labeling System
Italy's Ministry of Agriculture approved the Nutrinform Battery food labeling system that it sees as a better alternative to the Nutriscore scheme adopted elsewhere in the E.U.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.