News Briefs
A new agreement signed by olive oil producers and unions in Spain’s Jaén province approves a salary raise for approximately 100,000 workers.
The agreement covers the current harvest and will last for four years. Workers will be given a 3.25 percent wage increase in the 2022/2023 season.
This increase will bring an olive harvester’s salary to €57.40 per day. Operators of harvesting machines’ wages will rise to €59,96, €60.81 for tractor drivers, and €56.19 for the other workers.
The agreement also ensures another salary raise in the next season. That raise will be set for between 1 and 3.5 percent. Wages will grow from 1 to 3.5 percent in the following two years. Consumer price variations will determine the exact percentage.
In a note, the Association of Young Farmers (Asaja) said that the goal of the new agreement goes beyond “regulating working hours and other conditions between employer and employee.” It sets the conditions to “ensure social peace in the countryside and avoid breaches.”
Last November, Madrid approved new measures to protect seasonal workers’ rights and improve employment opportunities in the field.
Those measures reduced the number of workdays needed for agricultural workers to access unemployment support and agrarian income from 20 days to 10 days. The increased support is estimated to allow seasonal workers to collect €460 per month.
Financial support for olive oil producers and workers in Jaén is needed because of the expected severe drop in the region’s olive harvest. Jaén produces the majority of Spain’s olive oil.
See Also:In Jaén, Olive Oil Production Collapse Worse Than ExpectedA few days ago, the farming association COAG Jaén warned of a possible 140 thousand tons of olive oil for the current season, which would be a historic low for the province.
In addition to Asaja, the Confederation of Businessmen of Jaén, the Union of Small Farmers and Ranchers, the Workers General Union and the Workers’ Commission participated in the negotiations.
The new labor arrangement will be effective as soon as it is formally approved by the local authorities and published in Jaén’s Official Gazette.
More articles on: olive farming, olive harvest, Spain
Feb. 19, 2024
Conflict and Weather Extremes Dwindle Lebanese Harvest
The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.
Apr. 9, 2024
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Sep. 23, 2024
Light Harvest in Argentina Accompanied by Rising Production Costs
Olive oil production in Argentina is expected to be less than one-third of last year’s record yield. At the same time, electricity and fuel prices have risen dramatically.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.
May. 16, 2024
Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds
Harvard researchers found that daily consumption of at least seven grams of olive oil was associated with a 28 percent lower risk of dementia-related death.
Jul. 15, 2024
Med Diet Adherence Associated with Lower Mortality Risk for Cancer Survivors
Researchers followed 800 cancer survivors for more than a decade, observing that Mediterranean diet adherence could be associated with a lower all-cause mortality.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.