According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.
A new report published by the Institute of Services for the Agricultural Food Market (Ismea) and Qualivita shows that the value of Italian extra virgin olive oils with geographical indications has steadily increased over the past decade.
“The identity of food is increasingly important for global and interconnected consumers, who can count on a selection of food from all over the world,” Raffaele Borriello, the general director of Ismea, said. “Geographical indications anticipated the current perceptions of quality, which include traceability, preservation of biodiversity and protection of the landscape.”
Across all applicable sectors – such as wine, cheese, meat and olive oil – Italian products with Protected Designation of Origin (PDO or DOP) and Protected Geographical Indicator (PGI or IGP) status are worth €16.2 billion ($17.5 billion).
The market value of PDO and PGI extra virgin olive oils alone has steadily risen to €144 million ($155 million), a 21 percent increase compared with last year. Exports of PDO and PGI extra virgin olive oils have also risen, reaching €62 million ($67 million), an increase of 11 percent over the same period.
Tuscany and Puglia have been the driving forces behind these rising figures, and are each responsible for about €25 million ($27 million) of PDO and PGI production. Sicily, Liguria and Umbria also combine for a total of €24.1 million ($26 million) worth of PDO and PGI production.
Along with the growing value of olive oils with geographical indications, the volumes have also increased, rising by 22 percent.
“Italian PDO and PGI products have a key role in tourism and the economy of their territories,” Mauro Rosati, the general manager of Qualivita, said. “They are a binding force in the territorial experience capable of involving agriculture, crafts, hotels, quality restaurants and cultural and artistic heritage.”
More articles on: Italy, production, Protected Designation of Origin
May. 13, 2024
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.
Jul. 15, 2024
Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.
Feb. 22, 2024
Italian Farmers, Producers Confirm Production Rebound
Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.
May. 13, 2024
Italian Producers Reveal Their Winning Strategies
Italian farmers and millers combined to earn 147 awards at the 2024 NYIOOC World Olive Oil Competition, more than any other country.
Jul. 20, 2024
Umbria Blazes the Trail of Year-Round Oleotourism
Traditionally confined to the harvest season, producers, restaurateurs and tourism officials in Umbria are working to turn extra virgin olive oil into a year-round attraction.
Mar. 14, 2024
Authorities in Puglia Confirm Culprit in Olive Tree Devastation
Officials rebuffed a recent study that implied Xylella fastidiosa was not mainly responsible for the millions of ravaged trees.
Aug. 26, 2024
Italian Police Official Explains How Olive Oil Fraud Works
As the ways in which olive oil fraud is perpetrated have evolved, law enforcement has worked hard to keep up.
Jun. 2, 2024
Award-Winning Siblings Grateful Father Chose Coratina
After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.