News Briefs

Ismea has launched the “Land Generation” initiative in Italy to support young farmers by providing state land loans for experienced farmers under 41 to purchase land worth €1.5 million or less, with an additional €70,000 bonus available for newly formed farming companies to reduce loan payments. The initiative also targets inexperienced farmers under 35, offering loans for agronomic degrees and formal registration as farmers, with Ismea support not exceeding €500,000. The program aims to address the decline in Italian farms and encourage generational change in agriculture to boost innovation and adapt to new market dynamics and the climate crisis.
A new initiative aimed at supporting young farmers in Italy and fostering generational change has been launched by the Italian Institute of Services for the Agricultural and Food Market (Ismea).
The “Land Generation” initiative will fund state land loans for experienced farmers under 41. The loans will help farmers purchase land worth €1,5 million or less.
To be approved, farmers must show that the loans will either help expand their current activities or fund new farming companies.
On top of that, the initiative provides a €70,000 bonus to newly formed farming companies. Farmers will be allowed to use the bonus to reduce the amount of their monthly loan payments. In the program, the loan duration cannot exceed 30 years.
The initiative also targets inexperienced farmers under 35. These loans will enable agronomic degrees and formal registration as farmers. It is hoped that the loans will allow younger generations to start new projects and buy needed farmland. For inexperienced farmers, Ismea support will not exceed €500,000.
See Also:Business Italy Prepares to Sell 800 Farms to Young FarmersIsmea has specified that the “Land Generation” initiative will cost €60 million, with an additional €40 million needed to cover the €70,000 bonuses.
In a note, Ismea specified that farming companies would be considered young when their legal administrator is a registered farmer under 41. To be eligible for funds, the company’s majority owners must have been under 41 for at least two years before their application.
The new Ismea program comes on the heels of several initiatives enacted by the Italian government to boost a generational change in agriculture.
Such change is needed to accelerate innovation in the farming sector and to further the adoption of new methods and strategies that can better cope with the climate crisis.
According to Ismea, the reality of Italian farms has been changing in recent years as small farms faced the growing pressure of new market dynamics. Many family-owned businesses have been incorporated into larger companies.
A recent report by the public agency showed that between 2010 and 2020, the number of Italian farms dropped from 1.6 to 1.1 million. This trend started four decades ago but has accelerated in the last decade.
Olive companies’ numbers have also dropped. The olive farming sector has seen a reduction of 11.5 percent in the last decade, with currently just under one million hectares farmed.
A single individual manages ninety-seven percent of olive farms, and farmers under 40 direct only five percent of modern olive oil companies.
Ismea specified that new initiatives, such as “Land Generation,” are allowed by current European regulations governing state subsidies for local companies.
Young farmers interested in the new initiative must submit their applications by June 30th, 2023.
More articles on: Italy, olive farming, small-scale production
Mar. 21, 2025
Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector
A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Jan. 28, 2025
Farmers in Hungary Make Headway in Olive Cultivation
Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.
Jun. 23, 2025
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.
Jun. 11, 2025
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.
Feb. 12, 2025
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Feb. 8, 2025
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.
Jan. 13, 2025
Olive Oil Production Comes to French Capital
Neighbors in the southern Parisian suburb of Malakoff joined together late last year to harvest their olives and press olive oil.