The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
The California olive industry has been alerted to an alarming new disease that appears to be spreading among olive cultivars commonly used for oil production. At a recent board meeting of the Olive Oil Commission of California (OOCC), it was reported that the pathogen Neofabraea had been observed on both Arbosana and Arbequina trees.
It’s new to California and it’s alarming, for sure.- Florent Trouillas, U.C. Davis
The disease is akin to “bulls eye rot” in apples and pears being grown in the pacific Northwest. The pathogen was previously identified by U.C. Davis researchers in Sonoma County on olive fruits at two commercial orchards in Sonoma County in 2013, affecting the Coratina and Picholine varietals.
The newly affected region includes the Sacramento Valley and Delta: Glenn County, just north of Sacramento, and San Joaquin County to the south. Symptoms include defoliation, twig lesions, and leaf spots, and both humid growing areas and El Nino appear to provide favorable environments for the disease.
“It’s new to California and it’s alarming, for sure,” said Florent Trouillas, a Cooperative Extension specialist in plant pathology at U.C. Davis. “It appeared out of nowhere. This is definitely something the industry needs to be prepared for.”
Trouillas said the research on Neofabraea, specifically focusing on olive oil olives, was initiated this past spring in the San Joaquin area where it hass been recurrent. “It’s quite serious when you find the disease has affected entire rows of trees. And we haven’t yet visited any groves where table olives are grown.”
The OOCC research committee is now into the problem and funding is likely to be sought to investigate the rot and its biology and come up with solid strategies that growers can implement to control it.
Given the devastation caused by the Xylella fastidiosa pathogen that has ravaged more than a million olive trees in southern Italy over the past two years, the booming California olive oil trade should be on high alert as more is learned about the new blight.
More articles on: California olive oil, California Olive Oil Commission, olive tree cultivation
Feb. 29, 2024
Authorities Identify Xylella Strain Infecting Vines, Almonds in Puglia
The new variant was detected in a region already severely affected by Xylella fastidiosa pauca.
Jan. 2, 2024
Olives Bring Sustainable Development to Pakistan
Pakistan continues to deepen ties with Italy to bring the necessary hardware and technical knowledge to the fledgling olive oil sector.
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Aug. 13, 2024
Olive Center to Host Inaugural Olive Oil Sustainability Conference
The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.
Jan. 2, 2024
Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley
As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.
Jul. 15, 2024
Xylella Fastidiosa Identified in Extremadura
Extremadura joins the Balearic Islands and the Community of Valencia as the Spanish regions with active Xylella infestations.
May. 29, 2024
Azerbaijan Joins Olive Council
Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
Jan. 29, 2024
Meet the Man Trying to Transform the Olive Sector in France
Yannick Masmondet is working with farmers to plant 50,000 hectares of olive groves on unused agricultural land, expanding national production while diversifying farmer portfolios.