N. America / page 22
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Mar. 4, 2019
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 27, 2019 Business
Feb. 19, 2019 Health
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Feb. 12, 2019 World
Jan. 21, 2019 Business
Dec. 11, 2018 World
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 1, 2018
Florida Farmers Lay the Foundation for a Growing South East Industry
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 22, 2018
Canada's First Olive Farm Weathers Difficult Winter
A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.
Oct. 19, 2018
As Citrus Struggles, Some Olive Growers Take Root in Florida
Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.
Oct. 3, 2018
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Oct. 2, 2018
Unusual Weather Leads to Dismal Harvest in California
Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.
Sep. 25, 2018
UC Davis Event to Focus on Premium Olive Oil
The event will feature speakers from different parts of the industry in order to give producers an idea of where this part of the sector has come from and where it is heading.
Sep. 17, 2018
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Aug. 29, 2018
Judge Partially Reinstates Trade Group's Lawsuit
A federal judge has ruled that the North American Olive Oil Association may sue Veronica Foods on its own behalf, but not on behalf of its members. An attorney for Veronica Foods has again filed a motion to dismiss the case.
Aug. 27, 2018
California Olive Ranch Announces Expansion
A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.
Aug. 8, 2018
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Jul. 30, 2018
Texas Olive Oil Producers Eye Formation of Advisory Board
The advisory board would provide olive growers and oil producers with more access to state and federal funds as well as increase their lobbying clout in Austin.
Jul. 25, 2018
Corto Olive Sues Rival Gemsa for Alleged Trademark Infringement
Corto filed a lawsuit today against Gemsa Enterprises, LLC for what Corto called a "flagrant commodity knock-off" of its 51-49 brand of blended oil.
Jul. 23, 2018
Spanish Olive Oils Kicks Off Promotional Campaign in New York
Under the slogan “Let’s Make A Tastier World,” the campaign will focus on the gastronomic and health benefits of olive oil.