Business / page 13

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Jun. 10, 2024

Farmers in Greece Witness the Impacts of Climate Change After Historically Low Harvest

Farmers and millers throughout Greece have reported that climate change is making it increasingly difficult to produce award-winning extra virgin olive oil.

Jun. 5, 2024

Pompeian VP Says Baltimore Bridge Disaster Cost Company Millions

While the company was able to receive its most recent shipment of European olive oil through the port, the measures taken after the disaster were unsustainable in the long run.

Jun. 5, 2024

Discovery of New Olive Varieties in Italy Spurs App Development

An Italian National Research Center analysis identified two previously unknown cultivars in Frosinone.

Jun. 3, 2024

Croatian Producers Share Secrets Behind Their Award-Winning Success

The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.

Jun. 3, 2024

Xylella-Resilient Groves Are the Future of Apulian Olive Oil

Farmers’ associations, researchers and institutions are teaming up to replant Xylella fastidiosa-resilient olive trees in Puglia.

Jun. 2, 2024

Award-Winning Siblings Grateful Father Chose Coratina

After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.

Jun. 2, 2024

37 Complete Olive Oil Times Sommelier Program in New York

Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.

May. 29, 2024

Azerbaijan Joins Olive Council

Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.

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May. 28, 2024

Spanish Olive Oil Sector Works to Develop Exports to China

As high prices change consumption habits in Europe, Spanish producers and exporters seek to promote olive oil consumption in the world’s second-largest economy.

May. 28, 2024

L’Olivo di Sant'Emiliano: A 1,800-Year-Old Symbol of Umbria's Olive Tradition

The millenary tree symbolizes the resilience of the central Italian region, with many of its cohorts damaged by repeated frost over the years.

May. 28, 2024

East Asian Producers Show Award-Winning Quality on World Stage

Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.

May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

May. 28, 2024

Spanish Olive Oil Production Continues to Beat Expectations

While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.

May. 28, 2024

Researchers Transform Olive Grove Waste Into Bioplastic

Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.

May. 28, 2024

Greek Producers Celebrate Successful Finish to Historically Low Harvest

Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade.

May. 27, 2024

Improved Water Efficiency Paramount to Future of California Farmers, Officials Say

Growers will need to save more water and use less as the state will likely become drier in the long term.

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