Business
A pair of studies conducted by Brazilian researchers outline new methods for dealing with olive leaf moth infestations, which are common in the olive groves of the southernmost state of Rio Grande do Sul.
The larvae of the olive leaf moth, also known as the Palpita forficifera, feed on young olive leaves and branches, harming the development of newly planted trees.
Currently, growers control infestations after larvae have been detected by spraying insecticides. However, few synthetic insecticides are registered with Brazil’s Ministry of Agriculture and Livestock.
See Also:Study Suggests Stink Bug Caused Mysterious Fruit Drop in ItalyConsequently, the researchers executed separate studies on the effectiveness of a botanic insecticide for population control and the introduction of a targeted predator. Their findings were presented at the second Latin American Olive Oil Conference, which was hosted in Montevideo, Uruguay.
In the first study, the researchers tested a botanic insecticide with oxymatrine as an active ingredient compared with a common synthetic insecticide with spinetoram as its active ingredient.
They found that the oxymatrine-based botanic insecticide performed similarly to the synthetic insecticide on the larvae of the olive leaf moth, though it was less effective against adults.
“Results indicate that the botanic insecticide may be an eco-friendly and suitable option for P. forficifera management since it can cause mortality levels similar to the synthetic insecticide,” they wrote. “Field trials in commercial olive orchards are recommended to better ascertain oxymatrine’s impact on P. forficifera.”
In the second study, performed in vitro, the researchers tested whether Darwin wasp species could exert natural parasitism on the olive caterpillar. This provided a new Integrated Pest Management tool to growers in Rio Grande do Sul, the country’s largest olive oil-producing region, and neighboring Santa Catarina.
According to the researchers, the two Darwin wasp species – Eiphosoma sp. nov. and Temeluche sp. nov. – were only recently discovered in southern Brazil, and no previous studies have examined whether they would naturally prey on olive caterpillars.
The researchers collected olive caterpillar larvae from olive groves in Chapecó, Santa Catarina, and Pelotas, Rio Grande do Sul, before introducing larvae from two species of Darwin wasps and leaving the infected samples to incubate.
After 14 hours of incubation, both larvae from Darwin wasp species emerged from the olive caterpillar larvae, suggesting that they may naturally prey on the caterpillars in an uncontrolled environment.
Researchers in Italy have undertaken similar studies to determine whether samurai wasps could be effective natural predators of the brown marmorated stink bug, a vector for the deadly Xylella fastidiosa bacterium.
Their results indicated that the wasp effectively parasitized over one-third of stink bug eggs in one region in the country’s north.
Similar efforts in southern Spain found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.
“These findings are important to prospect the natural biological control of the olive caterpillar in olive orchards,” the researchers concluded.
More articles on: Brazil, environment, olive oil research
Sep. 16, 2024
University of California Releases Manual on Growing Olives for Oil Production
The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.
Oct. 7, 2024
Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties
A new method to sustainably draw oleocanthal and oleacein from extra virgin olive oil obtains an extract with powerful antioxidant properties.
Jul. 24, 2024
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.
May. 1, 2024
Researchers Investigate Links Between MedDiet Adherence and Oral Health
The Mediterranean diet's antimicrobial and anti-inflammatory effects and its role in maintaining beneficial microorganisms are linked with positive oral health outcomes.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Apr. 9, 2024
Processed Foods Associated with Negative Health Outcomes, Study Finds
Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.
Jan. 14, 2025
Discovering Award-Winning Olive Oil in Brazil's Southern Highlands
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Feb. 20, 2024
New Research Rekindles Debate on Nutri-Score’s Effectiveness
The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.