S. America / page 4

Mar. 9, 2022

Argentina Receives Its First Geographical Indication for Olive Oil

Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.

Jan. 4, 2022

Amazon Records Highest Rate of Deforestation in 15 years

Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.

Oct. 26, 2021

Olive Oil Producers in Chile Hail a Record Yield

Chile produced 25,500 tons of olive oil in the 2020/21 crop year. But despite the bumper crop, exports fell substantially.

May. 17, 2021

Chilean Producers Manage a Hard Year to a Promising Harvest

Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.

Apr. 26, 2021

South American Olive Oil Conference Goes Online

Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.

Jan. 5, 2021

Cultivating Olive Oil Culture Through the Recognition of Heritage Trees

By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Dec. 4, 2020

Spain, Uruguay Try to Revive Stalled EU-Mercosur Trade Agreement

Growing apathy in South America and hostility in Europe have thrown the future of the landmark deal into doubt. Uruguay and Spain have stepped in to try and breathe new life into what could be the world’s largest free trade deal.

Aug. 24, 2020

German Chancellor Casts Doubt Over Landmark E.U.-Mercosur Trade Deal

Angela Merkel is concerned that dropping E.U. tariffs on some agricultural products from Brazil will expedite deforestation in the Amazon rainforest.

Jun. 29, 2020

Production Declines Again in Argentina

While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.

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Jun. 16, 2020

An Olive Harvest in Peru Amid Sweeping Changes

Peruvian producers expect a 50-percent-lower yield this year while the Covid-19 pandemic increases consumption and changes in the sector abound.

Jun. 9, 2020

Pandemic, Drought Slow Chilean Harvest

Chile's worsening coronavirus outbreak has added to the challenges facing producers who nevertheless remain optimistic about the quality of their harvests.

May. 25, 2020

Latin American Producers Celebrate Another Successful Year at NYIOOC

Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.

May. 5, 2020

Pandemic Delays Argentina's Exports

Dropping demand for table olives and olive oil in Brazil combined with low prices for both mean many producers are having problems remaining solvent. Some are getting emergency loans while others cut costs.

Apr. 17, 2020

Uruguay Anticipates Poor Harvest Amid Pandemic

Uruguayan olive oil producers are expecting a 60 percent production decrease in 2020, after a record-breaking harvest in 2019. The coronavirus toll on tourism, exports and production costs are hurting their profitability.

Apr. 6, 2020

Argentina Olive Harvest Begins Amid Covid-19 Lockdown

As the coronavirus spreads through Argentina, olive growers and oil producers are facing complications both during and after the harvest. Small producers are likely to be impacted the most.

Apr. 6, 2020

Chilean Producers Work to Prevent Harvest Disruption in the Face of Covid-19

Chilean olive oil producers prepare for an early harvest with a minimum of workers during the predicted peak of Covid-19 in the country.

Apr. 1, 2020

As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports

Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.

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