The Texas Association of Olive Oil is hosting the first-ever conference in that state for the young industry.
The Lone Star State is about to get its first conference for a burgeoning olive industry.
The daylong conference, scheduled for June 16, 2017, at the Freeman Coliseum Expo Hall A, in San Antonio, is aimed at both aspiring and established growers.
See Also:Texas Olive Growers Stake Their Claim
The event, the first of its kind in Texas, is hosted by the Texas Association of Olive Oil (TXAOO), and directed by Texas A&M; University’s AgriLife Extension program and the Texas Department of Agriculture.
The conference, like much of the olive oil industry in Texas, is brand new. TXAOO was founded just last year, and olive oil production is still quite small in the second-largest U.S. State.
Fellow olive growers from nearby California are supportive of the Texan industry, and some will be speakers at the June 16 event are from California, including Adam Engelhardt, president of U.S. Operations of Boundary Bend Olives, who will discuss how to establish an orchard; and Mary Bolton, director of technical services for California Olive Ranch, who will explain the regulatory environment for olives.
The conference concludes with an olive oil tasting and cocktail reception at the Hyatt Riverwalk Downtown.
Texan producers are invited to display bottles of their products at the conference. The full agenda and speakers list can be found on the association’s website.
Tickets for the conference are $50 for TXAOO members and $150 for non-members.
TXAOO describes its mission as helping “bridge the gap between growers, producers, marketing and consumers,” and says it strives “to establish marketing practices that inform the consumer as to exactly what they are purchasing.”
More articles on: Texas olive oil production, United States
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.
Feb. 22, 2024
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
Jan. 18, 2024
Controlling Black Scale in California Groves
While the invasive insect does not impact oil quality, heavy infestations can reduce olive yields. The pest is expected to spread as California’s winters become milder.
Aug. 7, 2023
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Aug. 2, 2023
Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.
The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.
Aug. 10, 2023
California Producers Keep Olives and Workers Safe in Record Heat
With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.
Jan. 30, 2024
Starbucks Expands Oleato Line to All U.S. Stores
The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.