Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.
In a small town in the heart of Spanish olive country, an age-old byproduct is finding a brand new use.
Paninos, which is based in Benamejí, Córdoba, has launched an initiative to use olive stones in new and innovative ways. The company takes these stones and transforms them into furniture, including bathroom and kitchen counter tops, among other things.
The new applications would also contribute to entrepreneurial development and to create more jobs in Andalusia’s rural environment.- Francisco Arjona, Paninos
Spain is responsible for almost half of the world’s olive stone production. During the 2018 – 19 harvest year, the country was expected to produce nearly 800,000 tons of the byproduct, most of which is currently burned as biomass.
The project began in 2013 with the main goal of seeking new uses for these olive stones, so that they could be transformed from a waste product into an additional stream of revenue for olive growers and oil producers.
“The new applications would also contribute to entrepreneurial development and to create more jobs in Andalusia’s rural environment,” Francisco Arjona, the innovator behind these olive stone-based coatings, told Olive Oil Times.
Arjona is a technical architect and is well acquainted with the olive oil sector. He works for two companies that produce, transform and sell olive oil stones, either for biomass or to be used in other industrial processes, such as cosmetics production and biocomposites. Juan Cabello, a carpenter, has worked with Arjona on the product’s development.
The creation of Paninos olive stone coatings has been the result of a long process that began with trying to stick the crushed olive stones to wood. Once a material similar to the current coating was achieved, the inventors realized its uniqueness, versatility and aesthetic potential for decoration. The crushed stones have many possibilities in terms of textures and designs. The material is also sustainable, durable and renewable.
“What we do is spread crushed olive stones over a board to which resin has been previously applied,” Arjona said. “Once the stones are adhered, the material is sanded and the resulting surface is covered with an olive stone flour filler. The material is then sanded again and coated with a transparent varnish.”
One of the advantages of the material is that it allows for a great diversity of colors and designs. In addition to tables, kitchen or bathroom counters, Paninos is also using olive stones to create doors, frames, wall panels, worktops, and other products.
According to Arjona, the coatings have a very competitive price, considering how unique and versatile they are. He and Cabello work mostly with stones from Arbequina, Hojiblanca and Picual olive varieties, although Arjona emphasized that the variety of the olive employed is irrelevant for the final product.
In 2018 Paninos obtained a European patent for this material. This January 2019 the company will join Spain’s ICEX-Exports and Investments stand at the Maison & Objet fair, which is held in Paris, to showcase their products to potential buys from around the globe.
Paninos is also working on developing new and different kinds of products related to olive stones.
More articles on: olive harvest, Spain
May. 10, 2024
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.
Aug. 11, 2024
Social Media Users Unimpressed With Spain's Olive Oil Tax Cut
Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.
May. 28, 2024
Spanish Olive Oil Production Continues to Beat Expectations
While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.
Feb. 29, 2024
Supermarkets in Spain Poised to Clash Over Olive Oil Prices
Olive oil prices at origin remain at historic highs, but direct-to-consumer promotions by some brands have supermarkets weighing their next move.
Aug. 7, 2024
Researchers Identify 30 New Olive Varieties in Aragón
Further investigation is underway to determine the varieties’ characteristics and identify whether any could be used to produce olive oil on a commercial scale.
Apr. 12, 2024
Global Production May Exceed Expectations, but Not Enough to Move Prices
Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Jul. 8, 2024
New Spanish Podcast Delves into the World of Olive Oil
A la Sombra del Olivo brings together three hosts from different backgrounds and a diverse range of guests with the goal of educating the public about olive oil.