Fairs, Competitions / page 26
May. 22, 2017
Turkey Holds First 'Mario Solinas' National Olive Oil Competition
A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.
May. 15, 2017
The Man Behind China's Unlikely Gold at NYIOOC
An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world's most prestigious olive oil competition.
May. 14, 2017
195 Awarded at 'Domina' Olive Oil Contest
The second edition of the Domina International Olive Oil Contest recognized 195 olive oils. Italy won the most awards, followed by Spain and Greece.
May. 6, 2017 World
May. 6, 2017 World
May. 4, 2017 World
May. 4, 2017 World
Apr. 28, 2017 World
At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Apr. 21, 2017
25th 'Ercole Olivario' Recognizes Italian Excellence
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Apr. 4, 2017
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.
Mar. 23, 2017
NYIOOC Issues Last Call for Entries
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Mar. 16, 2017
3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year
The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.
Mar. 8, 2017
Year's Best Olive Oils to Be Unveiled April 27
Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 5, 2017
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
Dec. 1, 2016
A Culinary Exploration of New Oils in Paris
Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Oct. 17, 2016
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
Oct. 5, 2016
EVOO Meets Art at Frieze Masters
Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.
Sep. 28, 2016
Úbeda Hosts Second Conference on EVOO
Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
Jul. 26, 2016
In Lucca, a Month Dedicated to Quality EVOO
In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.