Fairs, Competitions / page 31
Sep. 15, 2015
Sol d'Oro Announces S. Hemisphere Winners
South Africa won 5 out of 9 medals awarded at the Sol d'Oro Southern Hemisphere competition.
Sep. 9, 2015
Registration Opens for NYIOOC 2016
The winners will be known as the world's best olive oils, coveted by chefs and buyers around the world in search of the year’s highest-rated brands.
Aug. 11, 2015
Cape Town Hosts 2nd Sol d'Oro Southern Edition
Cape Town, South Africa will host the second edition of Sol d'Oro-Southern Hemisphere, the international competition organized by Veronafiere.
Jul. 1, 2015 World
Jun. 8, 2015 Fairs, Competitions
May. 26, 2015 World
May. 18, 2015 Fairs, Competitions
In Latest Bid for Relevance, Council Seeks to Standardize Competitions
May. 14, 2015 Fairs, Competitions
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
May. 4, 2015
Olive Oil Flows Through Expo2015 and Beyond
Olive oil will be on stage both inside the Expo area and in other locations which will welcome visitors with tastings, meetings and food tours.
Apr. 19, 2015
Third NYIOOC Conference 'Resounding Success'
Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO.
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.
Apr. 9, 2015
Tales of Two Olive Oil Producers
Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.
Mar. 30, 2015
World's Olive Oils Set to Compete in New York
In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.
Mar. 25, 2015
Crete Gets its Own Olive Oil Competition
The first Cretan Olive Oil Competition was held to promote high-quality Cretan olive oil brands and improve their position in local and global markets.
Mar. 25, 2015
Expo Abounds with Quality Greek EVOO
At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.
Mar. 25, 2015
Olio Capitale Hands Baton to Milan Expo
Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines.
Mar. 11, 2015
Despite the most challenging harvest in recent memory as many as 700 olive oils will compete for the coveted awards next month in New York.
Feb. 25, 2015
Italy (Nearly) Sweeps Sol d'Oro Competition
Italy gained 14 medals out of 15 at the Sol d'Oro North Emisphere competition. The small Sicilian village of Buccheri won 3 out of 5 golds.
Feb. 15, 2015
New York Conference to Offer Diverse Perspectives on the Culture of Olive Oil
The third NYIOOC Conference will look at the cultural context of olive oil today, before daring to predict where it will be in the years to come.