Mar. 30, 2015
World's Olive Oils Set to Compete in New York
In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.
Mar. 25, 2015
Crete Gets its Own Olive Oil Competition
The first Cretan Olive Oil Competition was held to promote high-quality Cretan olive oil brands and improve their position in local and global markets.
Mar. 25, 2015
Expo Abounds with Quality Greek EVOO
At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.
Mar. 25, 2015 Trade Events
Mar. 11, 2015 World
Feb. 25, 2015 Fairs, Competitions
Feb. 15, 2015 World
New York Conference to Offer Diverse Perspectives on the Culture of Olive Oil
Feb. 15, 2015 Fairs, Competitions
Feb. 13, 2015
The second Enoliexpo exhibition displayed innovation in the fields of olive oil and wine production.
Feb. 13, 2015
The beautiful town in Tuscany hosts the third edition of ExtraLucca, a cultural and culinary event dedicated to extra virgin olive oil.
Feb. 6, 2015
Madrid Fusión Shines Light on Spanish Olive Oil
Madrid Fusión 2015 conducted three days of creative showcases and culinary demonstrations with liberal use of extra virgin olive oil.
Feb. 5, 2015
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Feb. 3, 2015
In Olive Oil's Worst Year, Even More Expected to Compete for Title of 'World's Best'
Entries are pouring in at an even faster pace than last year, when a record 651 brands participated in the largest international olive oil competition.
Jan. 29, 2015
California State Fair Gets USDA Funding to Host Olive Oil Competition
With $115,000 from the U.S. Department of Agriculture, a new competition will promote California olive oils and educate the public on quality standards.
Jan. 20, 2015
Jaén Selects its Best for 2015
Jaén has selected the year's best from the region, the world capital of olive oil production.
Nov. 10, 2014
10th 'New Olive Oil Days' in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Nov. 10, 2014
Spanish Olive Oil, Main Protagonist at Fórum Gastronómico
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Oct. 21, 2014
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Oct. 13, 2014
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Oct. 6, 2014
Sol D’Oro Southern Edition Recognizes Region’s Top Producers
The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
Sep. 22, 2014
'WE Expo' Project Seeks to Build New Alliances
An Expo 2015 project seeks to bring together women and nourishing foods from around the globe.
Sep. 17, 2014
Top Olive Oil Producers Signing Up for Third NYIOOC
Registration is open and producers from every region are entering their brands in the 2015 New York International Olive Oil Competition.
Aug. 20, 2014
Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.