Fairs, Competitions / page 45
Jan. 22, 2012
Olive Oil Takes Center Stage at Madrid Tourism Exhibition 'Fitur'
It was all about extra virgin olive oil at the international tourism fair, Fitur 2012, that took place in Madrid this week.
Oct. 27, 2011
Flos Olei Guide Awards Sicily's Titone Best Extra Virgin Olive Oil of the Year
The Olive Oil Mill of the Year award went to the Italian producer, Azienda Agraria Viola, an Umbrian family business that consistently produces award-winning results.
Sep. 15, 2011
Home Team Argentina Dominates Olivinus Olive Oil Competition
Argentine olive oil producers received the most prizes at the fifth annual Olivinus International Olive Oil Competition held in Mendoza.
Aug. 24, 2011 Food & Cooking
Talking Olive Oil with Der Feinschmecker Food Editor Kersten Wetenkamp
Jul. 26, 2011 Fairs, Competitions
Jun. 9, 2011 Fairs, Competitions
Jun. 9, 2011 Fairs, Competitions
Jun. 6, 2011 Fairs, Competitions
May. 21, 2011
Mario Solinas Extra Virgin Olive Oil Quality Award Winners Announced
The winners of this year's edition of the prestigious olive oil competition were announced yesterday by the International Olive Council.
May. 5, 2011
Carme Ruscalleda Can't Imagine Cooking Without Olive Oil
The only female chef in the world to earn six Michelin stars, Carme Ruscalleda was in the spotlight this week for her promotion of extra virgin olive oil.
Apr. 25, 2011
15th Expoliva Olive Oil Exhibition in Jaén
Spain's huge olive oil fair hopes to again attract more than 40,000 visitors this year, despite the dismal prices and low morale plaguing the country's olive oil producers.
Mar. 16, 2011
Trieste Ready for Olio Capitale
With over two hundred extra virgin olive oils and buyers from seventeen countries in Trieste this weekend, an ancient city of trade becomes the olive oil capital.
Mar. 8, 2011
The Biggest Farm in France? Take the Subway
This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.
Feb. 8, 2011
Kersten Wetenkamp, Der Feinschmecker's Olive Oil Connoisseur
Kersten Wetenkamp and his panel of judges are getting ready to rate 800 extra virgin olive oils from around the world for his magazine's venerable guide.
Nov. 4, 2010
Kapiti Olives Wins Best in Show at New Zealand Competition
Winning the award "confirms that our olive oil is consistently world class and gives reassurance to our customers that they are getting a truly premium product.” Graeme Harris
Oct. 24, 2010
New Norcia Wins Best of Show at Perth Royal
The awards are "a pat on the back for the large numbers of volunteers who come to help with the harvest and pruning the trees each year." Carmel Ross, Benedictine Community of New Norcia.
Sep. 10, 2010
8th Cooking with EVOO Competition in Alicante
The Diputación de Jaén has distributed to more than 18,000 restaurants in fifty countries information on participating in the 8th International Cooking Award with Extra Virgin Olive Oil.
Sep. 2, 2010
Host Argentina Wins Big at Olivinus Competition
“This performance shows that the various provinces of Argentina are very competitive at a global level.” Raul Castellani, President and Director General of OLIVINUS
Aug. 5, 2010
Israel Hosts TerraOlivo Extra Virgin Olive Oil Competition
TerraOlivo attracted 189 entrants from 14 countries, giving many Israeli producers their first opportunity to be judged against top olive oils brands from around the world.
Aug. 2, 2010
The Australian EVOO Show System
Most of Australia's extra virgin olive oil shows follow similar protocols, explains Richard Gawel.
Jun. 22, 2010
World's Best Olive Oils to Compete in New York
The New York International Olive Oil Competition will bring the world's finest extra virgin olive oils to the World's Greatest City.