Food & Cooking / page 10
Sep. 10, 2018
Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service
Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
Aug. 9, 2018
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
May. 31, 2018 Food & Cooking
Apr. 24, 2018 Food & Cooking
Mar. 29, 2018 Food & Cooking
Jan. 25, 2018 Food & Cooking
Massimiliano Alajmo on the Innovative Potential of Olive Oil
Jan. 10, 2018 Food & Cooking
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
Tracing Olive Oil History Through Ancient Cuisines
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Nov. 27, 2017
5 Foods That Fight Rheumatoid Arthritis
Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Sep. 7, 2017
Extra Virgin Gelato Is All the Rage
Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.
Aug. 17, 2017
UK Food Safety Concerns Remain Despite New Inspections Framework
Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.
Aug. 1, 2017
EVOO a Guest of Honor at Gracie Mansion
Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Jul. 27, 2017
Chef Deniz Zembo's Olive Oil Explorations
Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
Jul. 17, 2017
Agreement Reached on New EU Organic Food Rules
After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.
Jul. 10, 2017
Australian Company Develops Invisible Technology to Combat Food Fraud
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Jul. 5, 2017
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
Jun. 13, 2017
Italian Food Producers Disagree Over 'Made in Italy' Plan
The initiative, which aimed to distinguish genuine Italian products from fake goods and snatch back billions of Euros in lost sales from goods masquerading as Italian products, has caused bitter division among food producers.
Jun. 13, 2017
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.