Food & Cooking / page 12
Jul. 10, 2017
Australian Company Develops Invisible Technology to Combat Food Fraud
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Jul. 5, 2017
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
Jun. 13, 2017
Italian Food Producers Disagree Over 'Made in Italy' Plan
The initiative, which aimed to distinguish genuine Italian products from fake goods and snatch back billions of Euros in lost sales from goods masquerading as Italian products, has caused bitter division among food producers.
Jun. 13, 2017 Food & Cooking
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Jun. 7, 2017 Food & Cooking
Olive Oil Could Help Prevent Life-Threatening Food Poisoning
May. 9, 2017 Food & Cooking
Mar. 31, 2017 Food & Cooking
Mar. 28, 2017 Food & Cooking
Asians Much More Interested in Eating Healthy Than Westerners
Mar. 23, 2017
Report Suggests Truffle Oil Caused Fig & Olive Salmonella Cases
159 people contracted Salmonella from eating at a restaurant in DC. Health officials are blaming truffle oil.
Mar. 22, 2017
Europe Introduces Food Inspection Rules to Tackle Fraud
New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.
Mar. 6, 2017
'Olive Beef' Looks Set to Land on American Plates
Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.
Feb. 27, 2017
Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Feb. 16, 2017
A Gin Made With Extra Virgin Olive Oil
Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
Feb. 15, 2017
U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle
A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.
Jan. 31, 2017
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.
Jan. 26, 2017
Cannabis-Infused Olive Oil Goes on Sale in U.S.
The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Jan. 26, 2017
Our Preference for Tasty Foods Does Not Necessarily Lead to Obesity
Good taste can stimulate food intake acutely, and guide selection toward nutrient-dense foods that cause weight gain, but it does not determine how much is eaten chronically.
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 5, 2017
Are Olive Seeds the Next Superfood?
A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.
Jan. 5, 2017
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
Jan. 4, 2017
Cooking School in Spain Aims to Promote EVOO Usage and Benefits
The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.
Dec. 29, 2016
Ladner to Leave 'Del Posto' for Take-Out Pasta Venture
The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.