Food & Cooking / page 16

Jul. 25, 2016

Internet-Based Nutritional Guidance Encourages Healthier Eating

A recent study shows that personalized, Internet-based nutritional advice is a more effective method for improving adherence to a healthier diet than general dietary guidance.

Jul. 14, 2016

Ten Foods That Can Lower Your Blood Pressure

Certain foods are especially valuable for fighting high blood pressure. Here are ten that have been shown to be particularly effective.

Jul. 3, 2016

Curb Hunger: Add Good Fats to Your Diet

While all fats have the potential to curb appetites, attention should be made to what is termed 'good' or 'healthy fat' as opposed to bad or unhealthy ones. 

Feb. 24, 2016

Fourth Report on Agri-Food Crimes in Italy

The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.

Jan. 14, 2016

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.

Dec. 22, 2015

Silvio Muccino Ad Promotes Italian Foods in U.S.

A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.

Dec. 2, 2015

European Commission Issues New Guidelines on 'Joint Selling' of Olive Oil and Other Foods

The new guidelines set out three "efficiency-based" derogations to EU antitrust rules that allow producers to jointly sell and set prices, volumes and other terms under certain conditions.

Oct. 26, 2015

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Sep. 22, 2015

Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

Aug. 24, 2015

Extra Virgin Olive Oil is a 'Pillar of My Cuisine'

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

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Jul. 13, 2015

Hundreds of Restaurants Get New 'MedDiet' Label

The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.

Jun. 9, 2015

In Paris, You Might Want to Miss Lunch

An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.

May. 29, 2015

Researchers Develop Spreadable Olive Oil

New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.

May. 26, 2015

Slow Food Launches First Olive Oil 'Presidium'

Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.

Apr. 6, 2015

McDonald’s Uses Olive Oil in New Sandwich

The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.

Mar. 18, 2015

Mediterranean Lifestyle Alive and Well on Crete

Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.

Mar. 10, 2015

In Naples, Pairing Pizza with Local EVOOs

Naples' renowned pizzeria La Notizia, organized a full-day event dedicated to pizza and olive oil. But not just any pizza, and not just any olive oil.

Feb. 5, 2015

Food Safety Authority Warns Bacteria Threatens Olive Trees Across Europe

The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.

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