Food & Cooking / page 18
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
May. 29, 2015
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
May. 26, 2015
Slow Food Launches First Olive Oil 'Presidium'
Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.
Apr. 6, 2015 Food & Cooking
Mar. 18, 2015 Food & Cooking
Mar. 10, 2015 Food & Cooking
Feb. 5, 2015 Food & Cooking
Food Safety Authority Warns Bacteria Threatens Olive Trees Across Europe
Feb. 5, 2015 Food & Cooking
Jan. 21, 2015
An Olive Oil 'Odyssey' at Winter Fancy Food
The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.
Jan. 15, 2015
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
Dec. 15, 2014
The Sicilian wine and oil producers have let go of their closely-held family recipes.
Nov. 7, 2014
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Oct. 27, 2014
A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.
Oct. 22, 2014
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 13, 2014
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Oct. 6, 2014
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Oct. 2, 2014
Italy Nears Cruet Ban of its Own
Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.
Sep. 17, 2014
Products Provide New Ways to Enjoy Olive Oil
Two products released this month provide a new twist on the old standby.
Aug. 28, 2014
Fried EVOO a Super Food for Some Women with Diabetes
Extra virgin olive oil, even when fried, can boost the health of diabetes patients.
Aug. 11, 2014
Olive Oil Skirts Russia’s Controversial Ban on Food Imports
Olive oil is not part of a Russian ban on food imports from the United States, European Union, Canada, Australia and Norway.
Jul. 29, 2014
Cereal for Breakfast? Pass the EVOO
Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.