Food & Cooking / page 31
Feb. 15, 2011
In Italy, a Festival for Every Food (Including Olive Oil )
What the sagre lack in regular restaurant refinement, they more than makes up with authenticity, and the chance to see the exuberant congeniality of small town Italian life.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jan. 13, 2011
Wave of Experimentation in Paris Cuisine Elevates Olive Oil
In the new day that is beginning to shine on Parisian kitchens, young chefs are discovering what their southern cousins in Provence have long enjoyed.
Jan. 10, 2011 Food & Cooking
Dec. 22, 2010 Food & Cooking
Dec. 8, 2010 Food & Cooking
Nov. 4, 2010 Food & Cooking
In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants
Nov. 1, 2010 Food & Cooking
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
Sep. 10, 2010
8th Cooking with EVOO Competition in Alicante
The Diputación de Jaén has distributed to more than 18,000 restaurants in fifty countries information on participating in the 8th International Cooking Award with Extra Virgin Olive Oil.
Sep. 9, 2010
What You Didn't Know About Olive Pomace Oil: Uses, Benefits and Controversies
Olive pomace oil is made using chemical solvents and heat. Still, the lowly olive oil grade offers some health benefits and useful culinary applications.
Aug. 4, 2010
Cooking with Olive Oil in China
The rise in the use of cooking oils has been provoked by the economic growth of the past two decades which has made oil, once scarce and prohibitively expensive, common and affordable.