Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.

Jul. 8, 2019 Food & Cooking

New Studies Link Ultra-Processed Food With Premature Death

Apr. 22, 2019 Food & Cooking

Nutrients From Food, Not Supplements, Associated With Lower Death Risk

Apr. 17, 2019 Food & Cooking

Olive Oil Drives Growth of Greek Agri-food Sector

Mar. 20, 2019 Food & Cooking

London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food

Oct. 1, 2018 Food & Cooking

Why One Good EVOO in Your Kitchen Is Not Enough

Food & Cooking

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Food & Cooking

Aug. 30, 2018

On Table Olives and Cocktails

Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.

Food & Cooking

Aug. 9, 2018

Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination

According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.

Food & Cooking

May. 31, 2018

Olive Oil and the Ketogenic Diet

Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.

Food & Cooking

Apr. 24, 2018

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Food & Cooking

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Food & Cooking

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Food & Cooking

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Food & Cooking

Jan. 10, 2018

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

Food & Cooking

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Food & Cooking

Dec. 4, 2017

Parisian Exploration of New Oils Goes International

Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.

Food & Cooking

Nov. 30, 2017

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Food & Cooking

Nov. 27, 2017

5 Foods That Fight Rheumatoid Arthritis

Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.

Food & Cooking

Oct. 12, 2017

2nd 'Food Values' Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

Food & Cooking

Sep. 7, 2017

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.