Food & Cooking / page 9
Oct. 23, 2019
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 7, 2019
Germany Announces Introduction of Controversial Food Labeling System
Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.
Jul. 29, 2019
Cobram Estate Chef Showcases New World Olive Oils in London
Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.
Jul. 8, 2019 Food & Cooking
Apr. 22, 2019 Food & Cooking
Nutrients From Food, Not Supplements, Associated With Lower Death Risk
Apr. 17, 2019 Food & Cooking
Mar. 20, 2019 Food & Cooking
London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food
Oct. 1, 2018 Food & Cooking
Sep. 10, 2018
Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service
Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
Aug. 9, 2018
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
May. 31, 2018
Olive Oil and the Ketogenic Diet
Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.
Apr. 24, 2018
A Trio of Food Exhibitions in Verona
Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.
Mar. 29, 2018
Europe Launches 'Knowledge Centre' To Tackle Food Fraud
The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.
Jan. 25, 2018
Massimiliano Alajmo on the Innovative Potential of Olive Oil
The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of EVOO
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 30, 2017
Tracing Olive Oil History Through Ancient Cuisines
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Nov. 27, 2017
5 Foods That Fight Rheumatoid Arthritis
Research examining the effects of food on rheumatoid arthritis suggested the anti-inflammatory properties of olive oil and other foods in the Mediterranean diet may help minimize and prevent joint destruction.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Sep. 7, 2017
Extra Virgin Gelato Is All the Rage
Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.