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Partanna is an extra vir­gin olive oil made in Italy by Oleificio Asaro dal 1916. Partanna is a mono­va­ri­etal oil, made only with the Nocellara del Belice vari­ety of olives.

Partanna won a Silver Award at the 2021 NYIOOC World Olive Oil Competition and is listed in the Official Guide to the World’s Best Olive Oils.

Oleificio Asaro dal 1916 is among the top pro­duc­ers in Italy in terms of qual­ity.

To learn more about Oleificio Asaro dal 1916, other award-win­ning brands from Italy and the best extra vir­gin olive oils from around the world, see the Official Guide at bestoliveoils.org.