FAQ
Yes! Extra virgin olive oil’s smoke point is generally given as 410 degrees Fahrenheit, far above 250 – 350 degrees that covers most cooking. Make fried food healthier by using olive oil. Try gently frying an egg in EVOO, make French fries and fried chicken in olive oil.
For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.