FAQ
Woodpecker Trail Olive Farm is a monovarietal extra virgin olive oil made in the United States, from the Arbequina cultivar of olives, that won a Silver Award at the 2020 NYIOOC World Olive Oil Competition.
The brand is produced by Woodpecker Trail Olive Farm.
The NYIOOC World Olive Oil Competition, held each spring in New York, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.
Woodpecker Trail Olive Farm and other award-winning extra virgin olive oils can be found on the Official Guide of the World’s Best Olive Oils.