Featured / page 7
Sep. 29, 2010
Leonardo Colavita and the UC Davis Olive Oil Report
"We've worked hard to make a name for ourselves. What do they think? That we're out to ruin our name, our brand for a little trick worth a few bucks?" Leonardo Colavita
Sep. 28, 2010
Farming On the Edge of an Olive's Comfort Zone
You won't find much olive oil production in Italy north of the Cividale plains where Franco Diacoli says his Bianchera olives "never stop growing and developing intense flavors and aromas."
Sep. 25, 2010
Olive Tree Seeks Caring Family for Long-Distance Relationship
Olive tree "adoption" programs offer a closer connection with the source of high-quality extra virgin olive oil, and a way to support small-scale olive oil production.
Sep. 24, 2010 Producer Profiles
Sep. 19, 2010 N. America
Sep. 6, 2010 Producer Profiles
Sep. 2, 2010 Health
Sep. 1, 2010 Producer Profiles
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
Aug. 31, 2010
Australia Charts Five-Year Course for Olive Oil Industry
The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.
Aug. 19, 2010
Hillstone Olive Oil: Rooted in Tradition
Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.
Aug. 12, 2010
New Casaliva from "Grotto of Catullus" will be Pure Poetry
The restoration of an ancient olive grove will preserve the Sirmione landscape so beloved by the Latin poet.
Aug. 9, 2010
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.
Aug. 5, 2010
Israel Hosts TerraOlivo Extra Virgin Olive Oil Competition
TerraOlivo attracted 189 entrants from 14 countries, giving many Israeli producers their first opportunity to be judged against top olive oils brands from around the world.
Aug. 2, 2010
The Australian EVOO Show System
Most of Australia's extra virgin olive oil shows follow similar protocols, explains Richard Gawel.
Jul. 26, 2010
Q&A with Piero Gonnelli, Frantoio Santa Tea
"One kind of fish has a different flavor from another. It's the same with olives; every product has certain characteristics that are reflected in the flavor." Piero Gonnelli
Jul. 26, 2010
Preserving Olive Oil Culture in Adatepe
"We thought of this world’s deep-rooted traditions, rich culture and bright future and that’s how we got into the olive oil business." Mustafa Çakilcioglu, Adatepe Olive Oil
Jul. 23, 2010
For Family Making Olive Oil for 425 Years, Practice Makes Perfect
In 1585, 21 year-old William Shakespeare became a proud father of twins. Later that year, the Gonnellis bought a mill from local monks and started making olive oil. They're still at it.
Jul. 21, 2010
Investing in the Future of Olive Oil in Argentina
“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld
Jul. 16, 2010
Snapshot of Olive Oil Choices in One American Neighborhood
I thought I'd head down to my local Stop & Shop, behold the selection and confirm that the monounsaturated revolution had reached Boston.
Jul. 16, 2010
Interview with VN Dalmia, Indian Olive Association
With the national health situation in a state of emergency, the president of India's olive association prepares for the "trickle down" of olive oil usage from the market's high end.
Jul. 12, 2010
Rediscovering the Origins of Olive Oil in Turkey
Recent research reinforces Anatolia’s prominence in the history of olive oil, while consumption in Turkey remains well below that of its Mediterranean neighbors.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Jun. 27, 2010
Chinese Consumers Confused by Olive Oil Choices
High prices and the lack of solid information are leaving consumers in China bewildered about the quality, value and health benefits of the olive oils being marketed to them.