Featured / page 9

Jul. 23, 2010

For Family Making Olive Oil for 425 Years, Practice Makes Perfect

In 1585, 21 year-old William Shakespeare became a proud father of twins. Later that year, the Gonnellis bought a mill from local monks and started making olive oil. They're still at it.

Jul. 21, 2010

Investing in the Future of Olive Oil in Argentina

“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld

Jul. 16, 2010

Snapshot of Olive Oil Choices in One American Neighborhood

I thought I'd head down to my local Stop & Shop, behold the selection and confirm that the monounsaturated revolution had reached Boston.

Jun. 6, 2010

A Centrifugal Force: Gennaro Pieralisi

In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.

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