Health / page 10

Sep. 29, 2022

Following MedDiet Linked to Healthier Brain Activity

Researchers found lower levels of six metabolites known to lower cognitive function in study participants following the Mediterranean diet.

Sep. 9, 2022

Negative Health Impacts of Ultra-Processed Foods Go Beyond Their Nutritional Profiles, Researchers Say

Two major studies in the United States and Italy link premature death and colorectal cancer to highly processed food consumption.

Aug. 10, 2022

Nutri-Score Algorithm Update Improves Olive Oil Scores

With the update, Nutri-Score will differentiate between the type of fat content and consider micronutrients. Both factors will result in a higher score for olive oil.

Mar. 23, 2022

High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests

In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.

Mar. 16, 2022

Greeks Follow a Hybrid Mediterranean Diet, Researchers Find

Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.

Mar. 7, 2022

Indian Consumers Reject Nutri-Score and Other Labels

A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.

Feb. 28, 2022

Med Diet Linked with Better Sleep in University Students

Students with higher adherence to the Mediterranean diet reported less sleep latency, sleep disturbance and daytime dysfunction.

Feb. 23, 2022

Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find

New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.

Feb. 10, 2022

App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles

The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.

Feb. 10, 2022

Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests

Researchers believe the combination of healthy fats characteristic of the Mediterranean diet improves brain health and lowers the risk of developing ADHD.

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Jan. 20, 2022

The Essential Guide to Extra Virgin Olive Oil

What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.

Jan. 17, 2022

Study: Green MedDiet Can Slow Brain Atrophy Among Over-50s

New research finds that following a high-polyphenol, low meat intake variation of the MedDiet can protect the brain from inflammation and slow down age-related brain atrophy.

Jan. 17, 2022

Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests

Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.

Jan. 11, 2022

Dementia Rates Set to Triple by 2050, Latest Research Indicates

Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.

Jan. 7, 2022

Mediterranean Diet Again Named Best Overall

The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.

Jan. 7, 2022

The Facts About Olive Oil and Skin Care

People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.

Dec. 30, 2021

What Are Polyphenols and Why Should You Care?

The plant compounds in high-quality extra virgin olive oils provide important health benefits.

Dec. 16, 2021

Mediterranean Diet May Help Protect Newborns from Leading Cause of Mortality, Study Suggests

Pregnant women at risk of the Small for Gestational Age condition were less likely to have newborns suffer from the condition after following the Mediterranean diet.

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