Health / page 36
Sep. 25, 2017
Even Late Adoption of a Healthier Diet Can Help, Study Finds
Researchers found that following a high-quality diet in late adulthood can decrease abdominal and liver fat, reducing the risk of certain inflammatory and heart-related conditions.
Sep. 1, 2017
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.
Aug. 31, 2017
Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.
Aug. 30, 2017 Health
Grape Extracts in Wine Can Help Fight Colon Cancer, Research Suggests
Aug. 29, 2017 Health
Mediterranean Diet Linked to Lower Risk of Gallbladder Surgeries
Aug. 21, 2017 Health
Comparing the Lipid-Lowering Effect of EVOO and Statins in Type 2 Diabetes
Aug. 17, 2017 Health
Apple Peels, Red Grapes, Turmeric Help Prevent Growth of Prostate Cancer in Mice
Aug. 8, 2017 Health
Aug. 8, 2017
The Unstoppable Journey of Yanni's Olive Grove
How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.
Aug. 7, 2017
Only Rich, Well-Educated Benefit From Med Diet
A study has revealed that the Mediterranean diet is only beneficial to those who have access to high-quality foods.
Aug. 2, 2017
Small Dietary Changes Can Reduce Risk of Death
A mere 20 percent improvement in the quality of your diet may decrease the risk of death by 8 to 17 percent.
Jul. 27, 2017
Four Studies Support Diet's Role in Dementia
Four groups of researchers attending a recent Alzheimer's Association International conference presented findings that add to a growing body of research on the positive impact that Mediterranean diets have on brain health.
Jul. 25, 2017
Chocolate Can Protect Our Brains
Cocoa beans contain high concentrations of flavanols, which are naturally-occurring compounds that can protect our brains.
Jul. 18, 2017
Some Experts Dispute AHA Warning on Saturated Fats, Coconut Oil
After the American Heart Association’s warning about the saturated fat content of coconut oil, some experts have weighed in and found the health organization’s study wanting.
Jul. 17, 2017
MUFAs May Fight Rheumatoid Arthritis
The study found that the key lies in monounsaturated fatty acids like those found in olive oil, sesame oil, nuts, seeds, avocados, and peanut butter.
Jul. 10, 2017
Parts of the Mediterranean Diet Are More Beneficial for Colorectal Health
Adherence to a combination of three components of the Mediterranean diet can reduce the risk of developing a precancerous colorectal lesion by 85 percent.
Jul. 10, 2017
How Coconut Oil Got Its Reputation for Being Healthy in the First Place
Health food fanatics were in a tizzy after coconut oil was called out by the American Heart Association for its high saturated fat content. But how did coconut oil get its reputation for being healthy in the first place?
Jul. 6, 2017
Researchers Conclude Frying With Olive Oil Is Safe
Researchers again debunked the belief that frying using olive oil is unsafe. Findings suggest that frying with olive oil is not more harmful than using other oils, and may even be the safer option.
Jul. 6, 2017
'Lab on a Chip' Could Monitor Exposure to Dangerous Molecules
Engineers have developed biosensor technology that could be used to monitor your health and exposure to dangerous molecules with a portable device.
Jul. 5, 2017
Secrets of One of the World's Healthiest Villages
After studying a village where the chronic diseases that plague most of the world are seldom seen, a British cardiologist devises a formula based on the residents' lifestyle.
Jun. 29, 2017
Your Waistline Can Predict Cancer Risk
British scientists find it's not just how much you weigh but where your weight accumulates that can have a bearing on cancer risk.
Jun. 29, 2017
Monounsaturated Fat Linked to Fatty Liver Disease
New research out of the University of California, San Francisco has found that a monounsaturated fat may be associated with fatty liver disease. The study examined the livers and fat of mice that were fed different diets.
Jun. 29, 2017
Research Suggests Fried Potatoes, Poor Eating Habits Reduce Lifespan
Researchers have found a link between increased mortality and frequent consumption of fried potato foods - but further research is required.