Health / page 38

Aug. 8, 2017

Diet Soda Linked to Weight Gain, Not Weight Loss

Long-term use of artificial sweeteners is linked to increased waistline size and modest gains in weight.

Aug. 8, 2017

The Unstoppable Journey of Yanni's Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.

Aug. 7, 2017

Only Rich, Well-Educated Benefit From Med Diet

A study has revealed that the Mediterranean diet is only beneficial to those who have access to high-quality foods.

Jul. 10, 2017

Parts of the Mediterranean Diet Are More Beneficial for Colorectal Health

Adherence to a combination of three components of the Mediterranean diet can reduce the risk of developing a precancerous colorectal lesion by 85 percent.

Jul. 10, 2017

How Coconut Oil Got Its Reputation for Being Healthy in the First Place

Health food fanatics were in a tizzy after coconut oil was called out by the American Heart Association for its high saturated fat content. But how did coconut oil get its reputation for being healthy in the first place?

Jul. 6, 2017

Researchers Conclude Frying With Olive Oil Is Safe

Researchers again debunked the belief that frying using olive oil is unsafe. Findings suggest that frying with olive oil is not more harmful than using other oils, and may even be the safer option.

Jul. 6, 2017

'Lab on a Chip' Could Monitor Exposure to Dangerous Molecules

Engineers have developed biosensor technology that could be used to monitor your health and exposure to dangerous molecules with a portable device.

Jul. 5, 2017

Secrets of One of the World's Healthiest Villages

After studying a village where the chronic diseases that plague most of the world are seldom seen, a British cardiologist devises a formula based on the residents' lifestyle.

Jun. 29, 2017

Your Waistline Can Predict Cancer Risk

British scientists find it's not just how much you weigh but where your weight accumulates that can have a bearing on cancer risk.

Jun. 29, 2017

Monounsaturated Fat Linked to Fatty Liver Disease

New research out of the University of California, San Francisco has found that a monounsaturated fat may be associated with fatty liver disease. The study examined the livers and fat of mice that were fed different diets.

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Jun. 29, 2017

Research Suggests Fried Potatoes, Poor Eating Habits Reduce Lifespan

Researchers have found a link between increased mortality and frequent consumption of fried potato foods - but further research is required.

Jun. 22, 2017

Extra Virgin Olive Oil May Prevent Alzheimer's, Study Finds

Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer's disease phenotype.

Jun. 21, 2017

World's Healthiest Olive Oil? The Jury's Still Out.

Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.

Jun. 21, 2017

Researchers Link Oleocanthal to Cancer, Alzheimer's Prevention

A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.

Jun. 19, 2017

Red Onions Have Potent Cancer-Fighting Properties

Onion-based flavonoids are best at triggering apoptosis in abnormally dividing cells, researchers found.

Jun. 17, 2017

Switching From Coconut Oil to Olive Oil Can Be Good for Your Heart

Coconut oil is as bad as beef fat and butter, according to new research by the American Heart Association.

Jun. 15, 2017

Pasta Not as Fattening as Previously Thought

Pasta consumption relates to slimmer bodies, a new study found.

Jun. 15, 2017

Chocolate May Lower Risk of Irregular Heartbeat

Moderate consumption of chocolate is beneficial for the heart, a new study finds.

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