Health / page 40
Jun. 7, 2017
Olive Oil Could Help Prevent Life-Threatening Food Poisoning
A recent study suggests omega-3 fatty acids, which are found in foods like olive oil, walnuts and fish, can neutralize listeriosis-causing bacteria without increasing its resistance to antibiotics.
Jun. 6, 2017
6 Ways for New Moms to Use Olive Oil
One hero of the homeopathic mom has turned out to be olive oil in a variety of surprising ways.
Jun. 5, 2017
Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows
It is no secret that eating olive oil and using it topically has countless benefits, including the prevention of strokes and diabetes. Now, researchers say it may even help break down malignant tumors.
May. 15, 2017 Health
Study Says Cutting Saturated Fat Doesn't Reduce Heart Disease Risk
May. 11, 2017 Health
May. 9, 2017 Food & Cooking
May. 8, 2017 Health
May. 6, 2017 Health
Research Reveals Links Between Osteoarthritis and Animal Fat Consumption
May. 4, 2017
Consuming the Wrong Oil Makes You Fat and Lazy, Research Shows
A diet high in the polyunsaturated fatty acids found in some common oils, without enough of the monounsaturated fatty acids found in olive oil, is correlated with sedentary behaviors.
Apr. 26, 2017
Olive Oil Helps Reverse Damage of High-Fat Diets
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet.
Apr. 24, 2017
7th-Grader Finds Cancer-Fighting Chemical in Green Tea
A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.
Apr. 18, 2017
Animal Study Finds Monounsaturated Fats in Olive Oil May Extend Life
A study that originated for another purpose discovered more evidence that the type of fat consumed rather than the quantity is a determining factor for health and longevity.
Apr. 14, 2017
Strokes, Heart Attacks Drop Where Trans Fats in Restaurants are Banned
A Yale study found a 6.2 percent decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants.
Apr. 13, 2017
Farmed Fish Benefit From Olive Oil in Their Diets
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts.
Apr. 6, 2017
Mediterranean Diet May Boost Sperm Quality
Spanish researchers find the benefits of the Mediterranean diet extend to male reproductive health.
Mar. 29, 2017
Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works.
Mar. 10, 2017
Olive Extract Might Help Fight Arterial Stiffness, Study Finds
A recent Spanish study found that people who consumed higher doses of a standardized olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.
Mar. 9, 2017
Mediterranean Diet Reduces Risk of Deadliest Breast Cancer by 40 Percent
"We found a strong link between the Mediterranean diet and reduced oestrogen-receptor-negative breast cancer risk," said lead researcher Piet van den Brandt
Mar. 7, 2017
Med Diet Could Relieve Pain Linked to Obesity
A diet rich in fruits, vegetables, plant-based protein and seafood can decrease the chances an overweight person will experience regular pain due to inflammation.
Feb. 28, 2017
Journal of the American College of Cardiology Recommends Olive Oil
A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils.
Feb. 20, 2017
Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century
Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.
Feb. 20, 2017
Mediterranean Diet With Additional Olive Oil May Promote Heart Health Even More
Spanish scientists found the consumption of a MedDiet enhanced with four tablespoons of olive oil per day improved the beneficial actions of HDL cholesterol.
Feb. 15, 2017
U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle
A U.K. public health campaign aims to increase awareness of the risks of consuming browned food. This latest proclamation and vocal criticism from its opponents have cast renewed focus on the foods and diets known to mitigate cancer risk.