Health / page 59

Jul. 8, 2014

Researchers Give Olive Oil Antioxidant Kick for Eye Health

Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.

Jul. 7, 2014

Breakfast with High-Phenol EVOO Reduces Inflammation Linked to Diabetes, Heart Disease

A new study shows that adding phenol-rich olive oil to breakfast successfully lowers the inflammation linked to metabolic syndrome.

Jul. 4, 2014

Study Reveals EVOO May Reduce DNA Damage from GMO Soybean

Scientists from the UK, Saudi Arabia and Egypt have shown that consumption of extra virgin olive oil can reduce the damaging effects associated with GM soybean.

May. 19, 2014

Too Much Pollution Where you Live? Olive Oil Might Help

A new study shows that olive oil may protect against the adverse vascular effects of exposure to air pollution particles.

May. 13, 2014

Formidable Fat: The Plant-Based Olive Oil Diet

Brown University researcher Dr. Mary Flynn says her advocacy of a plant-based, olive oil diet was at one time considered outrageous.

May. 1, 2014

A 'Model Diet' for Prevention of Alzheimer's

Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.

Apr. 15, 2014

Mediterranean Diet Linked to Less Inflammation

Researchers have found that adherence to a Mediterranean diet is associated with lower levels of inflammation markers.

Apr. 1, 2014

More Evidence Mediterranean Diet Protects from Diabetes

A new meta-analysis shows a Mediterranean diet not only reduces the risk of diabetes, but more so in individuals at high risk for heart disease.

Apr. 1, 2014

Patent Applicant Claims Olive Polyphenols Help Blood Sugar Control

A New Zealand company is seeking an international patent for an olive leaf extract it says can help prevent or manage insulin sensitivity.

Mar. 25, 2014

New Heart-Health Push from Carbonell

Deoleo has a new health pitch in Spain with a spot for its Carbonell brand olive oil that highlights cholesterol control.

Advertisement
Advertisement

Mar. 24, 2014

Mediterranean Diet Lowers Risk of Heart Disease in U.S. Firefighters

Firefighters who followed a modified Mediterranean style diet had cholesterol levels associated with lower risk of heart disease.

Mar. 13, 2014

Mediterranean Diet May Mitigate Heart Failure Risk Factors

New evidence suggests a Mediterranean diet may improve the markers used to diagnose and provide a prognosis for heart failure.

Mar. 6, 2014

Mediterranean Diet Effective for Weight Loss, Study Finds

Obese subjects who followed variations of the Mediterranean diet not only lost weight, but were successful in maintaining it as well.

Feb. 26, 2014

The FDA’s Take on the Benefits of Olive Oil

The qualified health claim states that 2 tablespoons of olive oil every day may reduce the risk of coronary heart disease.

Feb. 20, 2014

Achieve Nutrient Adequacy by Following the Mediterranean Diet

In a recent report, subjects who strictly followed the Mediterranean diet were more likely to meet their nutrient needs.

Feb. 18, 2014

U.S. FDA Warns Company Over Olive Oil-Related Claims

A recent FDA warning letter is a sobering reminder for dietary supplement companies to be careful about their product claims.

Feb. 13, 2014

Mediterranean Diet May Protect the Heart More than a Low-Fat Diet

A review of the last fifty years of research showed a Mediterranean diet appears to be more effective in protecting the heart.

Feb. 3, 2014

More Misconceptions About Olive Oil

Claims about the healthfulness of olive oil made by seed and vegetable companies are unsubstantiated.

More