Health / page 63

Jan. 29, 2014

Components in the Mediterranean Diet May Prevent Some Cancers

A study investigates the relationship between cancer risk and different components in foods that are typical of the Mediterranean diet.

Jan. 8, 2014

Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes

Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.

Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Sep. 9, 2013

Mediterranean Diet Good for the Brain

Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.

Aug. 29, 2013

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.

Aug. 26, 2013

Modified Mediterranean Diet May Protect from Diabetes

A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.

Aug. 19, 2013

Mediterranean Diet May Interact with Genes and Prevent Stroke

A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.

Aug. 15, 2013

Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels

Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

Jun. 11, 2013

Researchers Recommend Vegetable Oils High in Omega 6

A study suggests soybean, canola and corn oil are heart healthy even though too much omega-6 is associated with several health conditions.

Advertisement
Advertisement

May. 13, 2013

Olive Oil Beneficial for Elderly

Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.

Apr. 10, 2013

Olive Polyphenols May Affect Learning and Memory

Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.

Apr. 6, 2013

Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying

Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.

Apr. 2, 2013

Olive Oil Snubbed in Study by Canola Reps

A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.

Mar. 18, 2013

Olive Oil May Help You Eat Less

A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.

Feb. 27, 2013

Mediterranean Diet Can Reduce Risk of Stroke and Heart Attack by 30 Percent

A Mediterranean diet with olive oil or nuts reduced major cardiovascular events by 30 percent.

Feb. 11, 2013

Extra Virgin Olive Oil a Potential Functional Food for Colitis

Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.

More