Health / page 64
Apr. 6, 2013
Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Apr. 2, 2013
Olive Oil Snubbed in Study by Canola Reps
A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.
Mar. 26, 2013
How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.
Mar. 18, 2013 Food & Cooking
Feb. 27, 2013 Health
Mediterranean Diet Can Reduce Risk of Stroke and Heart Attack by 30 Percent
Feb. 11, 2013 Food & Cooking
Extra Virgin Olive Oil a Potential Functional Food for Colitis
Feb. 10, 2013 Health
Olive Oil Compound May Decrease Intestinal Damage in Cases of Ischemia
Feb. 4, 2013 Health
Nov. 18, 2012
Important Minor Compounds in Olive Oil
The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.
Nov. 8, 2012
Researchers Say New Tool Measures Olive Oil 'Healthfulness'
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Nov. 2, 2012
High-Fat Meal with Olive Oil Can Have Immediate Positive Effects
A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.
Oct. 25, 2012
Olive Oil May Help Protect Skin from the Aging Effects of the Sun
New research suggests that a high intake of olive oil and other monounsaturated fats may protect the skin against sun-related aging.
Oct. 2, 2012
Olive Oil Byproduct Rich in Antioxidants
According to Moroccan researchers olive mill wastewater is rich in antioxidants and can potentially be used in beverages.
Sep. 12, 2012
Olives a Potential Source of Probiotics
New research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets.
Aug. 24, 2012
Adding 2 Tablespoons of Olive Oil Can Improve Blood Vessel Function
The addition of a small amount of olive oil to the diet appears to improve blood vessel function according to a new study by U.S. and Italian researchers
Aug. 21, 2012
U.K. Watchdog Okays Unilever's 'Less Saturated Fat than Olive Oil' Claim
Ads claiming Unilever’s Flora Cuisine cooking oil provides “45 percent less saturated fat than olive oil" can stay on TV after the UK advertising watchdog found they are unlikely to mislead viewers.
Aug. 15, 2012
A new study by Spanish researchers shows that adding olive oil to the diet may help preserve bone.
Jul. 23, 2012
New Molecule from Olive Antioxidant Could Reduce HIV Transmission
Research has led to the development of a new molecule from hydroxytyrosol, a potent antioxidant found in olives, to reduce risk of HIV virus transmission.
Jul. 9, 2012
Olive Oil Beneficial During Fertility Treatment
A study from the Harvard School of Public Health has found a positive association between good fats and positive outcomes in women having In Vitro Fertilization.
Jun. 26, 2012
Dress Your Salad in Olive Oil to Get the Most Nutrients
New research shows that olive oil might be the best choice of salad dressing when it comes to absorbing nutrients from the vegetables.
Jun. 22, 2012
Those who consume olive oil not only have a reduced risk of chronic diseases but also a reduced mortality risk in general, Spanish researchers found.
Jun. 20, 2012
New Olive Oil Product Treats Pressure Ulcers in High Risk Patients
The product follows a study that found that the fatty acids present in extra virgin olive oil encourage regeneration of the skin, while increasing its hydration, elasticity and strength.
Jun. 6, 2012
Mediterranean Diet Can Help You Live 'Better'
According to Spanish researchers, adherence to a Mediterranean style diet rich in olive oil, fruits, vegetables and fish is associated with better physical and mental health.