Health / page 65

Nov. 18, 2012

Important Minor Compounds in Olive Oil

The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.

Nov. 8, 2012

Researchers Say New Tool Measures Olive Oil 'Healthfulness'

The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.

Nov. 2, 2012

High-Fat Meal with Olive Oil Can Have Immediate Positive Effects

A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.

Aug. 15, 2012

Olive Oil May Protect Bones

A new study by Spanish researchers shows that adding olive oil to the diet may help preserve bone.

Jul. 23, 2012

New Molecule from Olive Antioxidant Could Reduce HIV Transmission

Research has led to the development of a new molecule from hydroxytyrosol, a potent antioxidant found in olives, to reduce risk of HIV virus transmission.

Jul. 9, 2012

Olive Oil Beneficial During Fertility Treatment

A study from the Harvard School of Public Health has found a positive association between good fats and positive outcomes in women having In Vitro Fertilization.

Jun. 26, 2012

Dress Your Salad in Olive Oil to Get the Most Nutrients

New research shows that olive oil might be the best choice of salad dressing when it comes to absorbing nutrients from the vegetables.

Jun. 22, 2012

Add Olive Oil, Live Longer

Those who consume olive oil not only have a reduced risk of chronic diseases but also a reduced mortality risk in general, Spanish researchers found.

Jun. 20, 2012

New Olive Oil Product Treats Pressure Ulcers in High Risk Patients

The product follows a study that found that the fatty acids present in extra virgin olive oil encourage regeneration of the skin, while increasing its hydration, elasticity and strength.

Jun. 6, 2012

Mediterranean Diet Can Help You Live 'Better'

According to Spanish researchers, adherence to a Mediterranean style diet rich in olive oil, fruits, vegetables and fish is associated with better physical and mental health.

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May. 25, 2012

'Upgrade' Your Diet with Olive Oil

Olive Oil is not only a healthy fat, but a source of components that interact with other nutrients improving the nutritional profile of a meal.

May. 24, 2012

Potential for Parkinson’s Treatment from Olive Oil Waste

Olive pomace has been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.

May. 21, 2012

Eating Olive Oil Might Help You Remember Why You Should

According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.

Apr. 17, 2012

Mediterranean Diet with Exercise Ideal for Metabolic Syndrome

The Mediterranean Diet coupled with physical activity results in weight loss and better quality of life for those with metabolic syndrome.

Apr. 9, 2012

Tomatoes and Olive Oil May Reduce Impotence

A daily dose of extra virgin olive oil combined with lycopene from tomatoes improved the sex lives of a group of Spanish men, according to a report by the Madrid Urological Institute.

Mar. 29, 2012

Olive Oil, Beans and Fish Protect from Breast Cancer

According to a new study by Greek-Cypriot researchers, a diet rich in olive oil, vegetables, beans and fish can protect from breast cancer.

Mar. 13, 2012

Mona Lisa Smile . . . or Grimace

According to an Italian specialist the Mona Lisa’s smile shows clear signs of high cholesterol. Just maybe her long life was due to a turnaround to a more heart-healthy diet.

Mar. 5, 2012

Olive Oil May Help Prevent Neurodegenerative Diseases

A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.

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