News Briefs
Spanish researchers are triÂalÂing a food supÂpleÂment made with polypheÂnols from olives and flavonoids from bitÂter oranges to treat long Covid sympÂtoms, focusÂing on the effects on endotheÂlial cells. The supÂpleÂment aims to address chronic fatigue, joint pain, and memÂory loss in patients who have passed the acute phase of the disÂease.
Spanish researchers have begun triÂalÂing a food supÂpleÂment made with polypheÂnols from olives and flavonoids from bitÂter oranges as a treatÂment for sympÂtoms of post-acute sequeÂlae SARS-CoV‑2 infecÂtion, also known as long Covid.
The Endothelyx 45 supÂpleÂment will be given to patients who have passed the acute phase of the disÂease but conÂtinue to strugÂgle with sympÂtoms such as chronic fatigue, joint pain and memÂory loss.
The aim of the research is to study the effects of the supÂpleÂment on endotheÂlial cells, which are found in the inner linÂing of the arterÂies and play a key role in carÂdioÂvasÂcuÂlar health.
See Also:Health NewsIt is thought that one of the ways in which Covid-19 attacks the body is by causÂing inflamÂmaÂtion and oxidaÂtive stress in these cells resultÂing in the sympÂtoms assoÂciÂated with long Covid.
Polyphenols are natÂural bioacÂtive comÂpounds present in fruit, vegÂetaÂbles and other plants, which are known for their antioxÂiÂdant and anti-inflamÂmaÂtory propÂerÂties.
In recent years, they have been credÂited with helpÂing to preÂvent the develÂopÂment of cerÂtain disÂeases, includÂing canÂcer, carÂdioÂvasÂcuÂlar disÂease and neuÂrodeÂgenÂerÂaÂtive disÂeases.
In a sepÂaÂrate trial being carÂried out by the University Hospital of Jaén, another food supÂpleÂment conÂtainÂing polypheÂnols from olives is being adminÂisÂtered to patients with mild or modÂerÂate Covid-19 sympÂtoms to study its effiÂcacy in preÂventÂing the illÂness from proÂgressÂing to the acute stages.
According to a govÂernÂment study from the United Kingdom, reported in the Guardian, more than two milÂlion adults in England have expeÂriÂenced coroÂnÂavirus sympÂtoms lastÂing for more than 12 weeks, twice as long as the preÂviÂous estiÂmate for long Covid.
The clinÂiÂcal trial, which is being carÂried out by the Regional University Hospital of Málaga, in colÂlabÂoÂraÂtion with the Spanish comÂpaÂnies Genosa, Synlab and Solvitae Medical, will last for six months.
More articles on: Covid-19, olive oil health, olive oil research
Jul. 23, 2025
How Declining Solar Activity Could Impact Mediterranean Olive Cultivation
Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.
Nov. 26, 2025
Spain Asks U.S. to Remove Olive Oil Tariffs
Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.
Aug. 5, 2025
Debate Over Solar Plant Construction in Andalusian Olive Groves Intensifies
Solar developers and regional authorities insist the the mega-plants are necessary to help Spain meet its ambitious renewable energy goals. Olive farmers disagree.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Jul. 17, 2025
Concerns Mount Over Sharp Decline in Olive Oil Prices
Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.
Apr. 14, 2025
Study Shows Potential Health Benefits of Hydroxytyrosol
Hydroxytyrosol, a phenolic compound found in extra virgin olive oil, can lower levels of oxidized LDL cholesterol and may have potential cardiovascular and neuroprotective benefits.
Mar. 28, 2025
Tunisian Producer Targets Medicinal Market
Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.