The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.
Galpagro, a pioneering company focused on high yield olive groves, and IBM Spain have joined forces on an initiative that uses blockchain technology to trace all stages of extra virgin olive oil production and distribution, from the olive tree to the consumer.
This technology applied to olive oil is a great opportunity to give full confidence to the consumer on what type of oil is being purchased.- Ricardo Domínguez, Deputy Minister of Agriculture, Fisheries and Rural Development of Andalusia
The project, Olive Trace, debuted in the 2018/19 harvest campaign at Finca El Valenciano in Seville where some of the estate’s plots will be the foundation of the first limited production extra virgin olive oil with a full blockchain tracing.
The oil is expected to hit the market this year.
See Also:Olive Oil FraudOlive oil producer Oleocano and Rurápolis, a rural development consulting firm, are also part of the project, which attempts to respond to the growing pressures consumer organizations in Spain are imposing upon the European Union.
Producers want to convince the EU to make the incorporation of detailed information about the origin of fresh and manufactured products mandatory on all product labels.
This would respond to consumers’ increasingly obsessive demands for details about the origin, authenticity, content and health benefits of the food products they eat, such as olive oil, and even the product’s environmental friendliness.
“This technology applied to olive oil is a great opportunity to give full confidence to the consumer on what type of oil is being purchased,” Ricardo Domínguez, the Deputy Minister of Agriculture, Fisheries and Rural Development of Andalusia, told Coin Telegraph.
Blockchain is a secure digital register that records transactions into blocks, which are then copied across computer networks that allow them to be shared. Through an encrypted data platform registered in an inviolable chain, Olive Trace will provide detailed information of actors and transactions involved in each stage of the extra virgin olive oil production process.
After scanning a QR code, anyone with access to the blockchain will be able to see all the information about their extra virgin olive oil using an app. This app will allow them to have details about all transactions, from harvesting on the olive farm to placement on the supermarket shelf, including the process of certifications. This will reinforce users’ trust through enhanced traceability.
Now, users will have details about the exact location where the olive trees are grown, the olive variety, olive pressing in the mill, oil making, packing and distribution, until the oil reaches national and international consumers. Every actor engaged in the production and selling processes will also be visible and transparent.
The system is, therefore, interesting not only to consumers, but also olive growers, oil producers, packers and exporters.
IBM has been focusing on the food sector to promote projects that incorporate blockchain technology. In the case of olive oil, blockchain helps to assure its quality, origin, healthiness, and also works to avoid oil fraud.
This would also support the production process making it easier for producers, especially small producers, to optimize operations and to manage workload, human resources, stock, logistics and costs more efficiently and with fewer intermediaries.
Last May, Spain’s olive sector also saw the launching of Olivacoin, a company that created a hardware to handle price volatility and quality control and provide a payment platform for buyers and sellers of olive oil, using cryptocurrency based on food blockchain traceability.
More articles on: European Union, olive oil fraud, production
Jan. 25, 2024
Record Olive Oil Prices Drive Down Consumption in Spain
Consumers are using less olive oil, buying smaller formats and switching to lower-quality categories.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Oct. 18, 2024
Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated
Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.
Feb. 5, 2024
Farmers Across Europe Protest High Costs, Reduced Subsidies
With one eye on European elections in June, some officials have proposed relaxing environmental requirements of the Common Agricultural Policy.
Mar. 7, 2024
Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus
The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.
Dec. 16, 2024
Spain Bets on Comedy to Boost Olive Oil Sales
In a new national comedy tour, stand-up stars will be promoting extra virgin olive oil in major cities across Spain.
May. 10, 2024
Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest
Farmers and millers from the world’s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.
Nov. 4, 2024
Italy Mints Special Labels for Its PDO and PGI Olive Oils
The Italian Polygraphic Institute and State Mint craft the labels to guarantee the traceability of extra virgin olive oils with geographical indications.