Olive oil from the Croatian island of Korčula has been added to Europe's list of Protected Designations of Origin (PDO).
Olive oil from the Croatian island of Korčula has been added to the European Commission’s list of Protected Designations of Origin (PDO).
The application was approved yesterday under the appellation “Korčulansko maslinovo ulje” (Korčulan olive oil), published in the European Union’s Official Journal, and entered into the EU register of products with the designation of PDO.
See Also:The best olive oils from Croatia
The island of Korčula has close to 1,000 olive farms and ten olive mills, with olive oil production being an important local economic activity.
Olive oil is produced here with two indigenous cultivars: Lastovka and Drobnica, which make up 80 percent of the total production, with 20 percent from other cultivars grown in the area. All stages of production, including cultivation, harvest and processing of the olives, as well as storage and bottling of the olive oil, take place on the island.
For this reason, olive oil from Korčula qualifies for PDO status, the highest recognition of a quality product of the three existing EU schemes – the two others being PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed). The scheme protects product names from misuse and helps consumers determine the authenticity of a product.
According to the specific EU rules concerning labelling, the product label must display the common identifier, i.e. the official logo that has been designed for Korčula olive oil, and the year of harvest. Also, olive oil marketed as “Korčulansko maslinovo ulje” must have physico-chemical and organoleptic properties in line with international standards.
Two other Croatian olive oils have already been granted PDO status by the EU: extra virgin olive oil from the island of Cres, and olive oil from Krk; while olive oils from the region of Istria and Šolta island still await this appellation.
More articles on: Croatia, European Commission, Protected Designation of Origin
Jun. 25, 2024
Green Deal Under Threat After E.U. Elections
While climate change is expected to be relegated in the E.U.’s priorities after the European elections, farmers are unlikely to see changes in their work in the near future.
Mar. 6, 2024
Europe Strengthens Protections for Geographical Indications
The reforms provide protection for PDO and PGI extra virgin olive oil from online fraud and ease the process of registering new ones with the European Commission.
Jun. 3, 2024
Croatian Producers Share Secrets Behind Their Award-Winning Success
The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.
Mar. 27, 2024
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.
Nov. 4, 2024
Italy Mints Special Labels for Its PDO and PGI Olive Oils
The Italian Polygraphic Institute and State Mint craft the labels to guarantee the traceability of extra virgin olive oils with geographical indications.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Oct. 18, 2024
European Union Olive Oil Production Set to Grow by One-Third
Brussels’ autumn short-term outlook predicts volatile prices.