The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
The European Commission has approved the Protected Geographical Indication PGI ‘Sicilia’ (Sicily) for extra virgin olive oil produced on the island. The second territorial geographical indication (the first is the Toscano PGI) is the result of long negotiations and a positive sign after the controversy that followed the European vote on Tunisian olive oil
criticized by Italian farmers, Sicilian ones in particular.
A great result for the whole Sicilian olive oil supply chain and for those who believed in this project.- President of the IGP Sicilia Olive Oil Committee, Maurizio Lunetta
An EU geographical indication identifies “the name of a region, a specific place or, in exceptional cases, a country used to describe an agricultural or food product as native of that region, specific place or country, and of which a given quality, reputation or other characteristics can be attributed to that geographical origin and whose production and/or processing and/or preparation take place in the defined geographical area,” as reads art. 2 of the Regulation (EC) no. 510/2006.
See Also:The Best Sicilian Olive Oils for 2016
Such certifications (PGI and PDO) by the European Union are intended to promote the development of specific rural areas and populations which exert activities related to agriculture and manufacture of agri-food products with special quality characteristics, in order to protect the interests of producers and consumers.
The PGI validation allows Sicilian farmers to benefit from the Measure 3 of the Rural Development Programme of Sicily and covers certification costs up to €3,000 per farm. The certification will also allow organizations of Sicilian producers to access promotion programs in third countries and the measures for the promotion of regional supply chains.
Giovanni La Via, chairman of the Committee on the Environment, Public Health and Food Safety of the European Parliament, called the measure “a great success for Sicily and a recognition of the work done in recent months which enables us to overcome some technical concerns, and that relaunches one of the strategic sectors of our region, promoting our agri-food excellence.”
“This is the great victory of a battle in which I have been personally involved since the beginning of my mandate,” added Michela Giuffrida, a member of the Committee on Agriculture and Rural Development of the EP. “The identification of a unique olive oil production of the Sicilian territory is an extraordinary opportunity for the island farmers which can benefit from the advantages of the European quality system and finally write on the label that their extra virgin olive oil comes exclusively from olives grown and crushed in Sicily, with superior quality parameters than the conventional extra virgin olive oil.”
The regional agriculture counsellor, Antonello Cracolici and the president of the IGP Sicilia Olive Oil Committee, Maurizio Lunetta said in a joint statement, “Brussels’s recognition is a great result for the whole Sicilian olive oil supply chain and for those who believed in this project and invested their time. Now let us focus on quality as well as quantity and support Sicilian extra virgin olive oil.”
Now that the decree is published in the EU Official Journal, the other member states have 15 days to submit comments before the certification becomes effective.
More articles on: Italy, European Commission, Protected Geographical Indications
Jun. 6, 2024
Pieralisi Appoints New Chief Executive
Coming from the cargo handling sector, the new chief executive plans to focus on increasing its presence in key markets and continuing to develop cutting-edge technology.
Jul. 20, 2024
Umbria Blazes the Trail of Year-Round Oleotourism
Traditionally confined to the harvest season, producers, restaurateurs and tourism officials in Umbria are working to turn extra virgin olive oil into a year-round attraction.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Jul. 18, 2024
Details Emerge in Seizure of Counterfeit Olive Oil in Puglia
The Italian olive oil sector hailed the raid as proof that authorities can crack down on olive oil fraud while warning that a lack of consumer awareness allows such crimes to persist.
Mar. 13, 2024
High Prices Are Changing How Italians Feel About Olive Oil
Consumer surveys show Italians are buying less extra virgin olive oil, while other data confirm lower supermarket sales.
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Nov. 21, 2023
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.