The Italian government approved modifications to a draft legislative decree which would have decriminalized penalties for counterfeiting. The new measure provides for new administrative sanctions and introduces a system of traceability.
The Council of Ministers approved a decree containing provisions on sanctions for the violation of EU Regulation No. 29/2012 concerning the marketing standards for olive oil, and EEC Regulation No. 2568/91 on the characteristics of olive oils and olive-pomace oil and on relevant methods.
We are satisfied that the Government rectified the decree and confirmed the criminal charges introduced by the ‘save oil’ law.- Colomba Mongiello
With this validation, the government implemented modifications that the Agriculture and Justice Committees provided to a draft legislative decree in December that would have downgraded penalties for counterfeiting of olive oil and which caused concern among Italian farmers and consumers.
The action completed the measures laid down by Law no 9 of January 14, 2013 (the so-called ‘save oil’ law) and includes, according to a government statement, administrative penalties for failing to display an indication of origin and other information which must visibly appear on the packaging.
Administrative penalties were also introduced for the irregular keeping of stock records. The government clarified that “the administrative sanction intervention area is still confined to the sector not covered by the criminal law, to which is reserved the repression of any kind of food fraud.”
The imposition of the sanctions provided by the decree is entrusted to the Central Inspectorate for the protection of quality and fraud repression of food products (ICQRF) of the Ministry of Agricultural, Food and Forestry Policies, and the competencies assigned under current legislation to the authorities responsible for the ascertainment of breaches remain unchanged.
The decree fulfills a legal framework that implements a traceability system, indispensable for the fight against frauds in the olive oil sector.
“We are satisfied that the Government has rectified the decree and confirmed the criminal charges introduced by the ‘save oil’ law,” said the vice president of the Parliamentary Commission on the Phenomena of Counterfeiting and Piracy, Colomba Mongiello, who pointed out the strategic importance of olive oil sector and made in Italy agribusiness.
Consumer associations appreciated the measure: “We have at last obtained a system of sanctions, aimed at the truthfulness of the information on the label, which gives greater guarantees. The protection of the Italian green gold is critical to safeguarding the supply chain and consumer,” said Matteo Pennacchia, of the consumer group Codici.
More articles on: Made in Italy, Italy, olive oil fraud
Nov. 11, 2024
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.
Apr. 16, 2024
Small Producers, Oleotourism Take Center Stage at Ercole Olivario
The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.
Feb. 8, 2025
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.
Feb. 26, 2024
New Law in Italy Establishes Role of Farmers in Protecting Environment
Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.
Jun. 6, 2024
Pieralisi Appoints New Chief Executive
Coming from the cargo handling sector, the new chief executive plans to focus on increasing its presence in key markets and continuing to develop cutting-edge technology.
Jun. 12, 2024
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.
Mar. 10, 2024
Researchers Use Ultrasound to Detect Adulterated Olive Oil
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.
Jul. 15, 2024
Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.