Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
A new website portal, oliveoiltest.com, is simplifying the process of getting olive oils tested for purity and quality.
It’s important to test olive oil quality throughout the supply chain. This simplifies that task.- Curtis Cord
The website was developed by Olive Oil Times and its founder, Curtis Cord to provide an easy and cost-effective solution for producers and supply chain managers.
Chemistry and sensory testing is performed by Eurofins, an international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental and consumer products industries and governments.
An olive oil test can be ordered on the website with just a few clicks. A shipping label is generated with a security code to include with the sample shipment. Email and text alerts notify when the sample is checked in by the lab where testing will immediately begin.
Another alert will go out when the test results are ready to print, download or share.
Oliveoiltest.com uses the latest encryption technology called Strict Transport Security (HSTS) — the web security policy mechanism used to protect websites for banks and trading platforms. All testing history is safely stored in the user’s fully-encrypted dashboard for fast and easy reference.
“Olive oil testing is more important than ever before,” said Cord, who conceived the idea for the website in 2010, securing the domain and Twitter handle exactly seven years ago. “Like other online tools we are used to using these days, this simplifies and secures the task of quality testing.”
“Whether you’re a producer, importer, distributor, retailer, foodservice provider or end user, it’s important to test olive oil quality throughout the supply chain to assure it complies with the standards that apply to your situation,” Cord added.
Logged in users can choose chemistry test packages to certify compliance with international standards (IOC), regional standards (CFDA) or choose individual tests to suit specific needs.
Testing services are provided by Eurofins CAL, a leading international lab accredited by the International Olive Council for chemistry testing and the official chemistry testing provider for the New York International Olive Oil Competition.
Competitive pricing assures users can have oil samples tested affordably by a world-class lab. Pricing starts at just $25 for a free fatty acidity test. A sensory analysis is around $165. Test bundles for USDA, CDFA and International Olive Council standards offer additional savings.
Trained support technicians are available 24/7 to provide assistance. For more information, visit oliveoiltest.com.
More articles on: chemical analysis of olive oil, Curtis Cord, NYIOOC World
Jan. 14, 2025
Discovering Award-Winning Olive Oil in Brazil's Southern Highlands
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Apr. 22, 2024
Rocker Composes Award-Winning Olive Oil in Japan
Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Apr. 16, 2024
Tuscan Producer Adapts to a Changing Olive Oil Landscape
Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.
Jul. 20, 2024
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.