Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.
A team of researchers from Ohio’s Wright State University has discovered that the invasive Emerald Ash Borer (EAB) is capable of completing development on olive trees, making it the second official non-ash species of plant that can host the insect. While EAB previously only posed a threat to forests and landscapes, this latest discovery reveals that it could have negative consequences for olive trees should an invasion occur.
Research into EAB’s ability to make a home out of the cultivated olive (or Olea europaea) was led by Don Cipollini, professor of plant physiology and chemical ecology at Wright State University.
The findings were published in the Journal of Economic Entomology. It builds off previous studies first initiated in 2014, where the team explored its attacks on white fringetree (Chionanthus virginicus), which is a relative of the ash tree.
Cultivated olive trees are a close relative of the white fringetree and are known to grow in areas where susceptible ash trees have been cultivated and grown. In initial studies, tests were done on the tree using EAB eggs sourced from insects with no previous exposure to either olive or white fringetree in order to reveal the true innate potential of the EAB to use alternative hosts without having an adaptive advantage.
The current study involved the researchers using the Manzanilla cultivar of olive and placing eggs directly on cut stems. It was discovered that larvae were capable of feeding and growing to adulthood on the tree, although not at the same level as that seen on most North American ash trees or white fringetree.
The findings revealed that the potential host range of EAB is broader than previously thought and if the insect can detect and utilize olive trees, it could make the leap to become a pest of the crop. As olive trees are already vulnerable to several pathogens and insects, it could make them more vulnerable to EAB. This would make its potential spread and persistence more likely.
According to Cipollini, the outcomes of the EAB becoming a pest of the olive tree would require serious action from all involved parties. “If the EAB can detect and utilize olive trees in the field, then it could have negative consequences on growth and productivity of olive trees. Treatment and management protocols will need to be established for it,” he said.
“If the EAB will not attack olives in the absence of any ash trees in the area, then the removal of ash trees becomes part of a management strategy. Olives are treated chemically for some pests. If they will need a separate pesticide treatment for EAB then many of the systemic pesticides used for EAB on ash trees would be off the table, and other non-systemic treatments will have to be optimized. If olives can indeed serve as a host in the field, there would also be important regulatory implications.”
Cipollini said his team is currently repeating the study with several other cultivars. They are also exploring the adult EAB’s attraction and willingness to lay eggs on olive trees, the larval use of the phloem tissue and tree defenses to it and whether or not the EAB can complete their sexual maturation feeding exclusively on olive leaves.
However, he stressed that genetic and environmental influences could affect the vulnerability of the olive tree to the EAB and that further testing on the interactions between the EAB and commercially grown olives were needed.
More articles on: olive farming, pests
Jan. 2, 2024
Olives Bring Sustainable Development to Pakistan
Pakistan continues to deepen ties with Italy to bring the necessary hardware and technical knowledge to the fledgling olive oil sector.
Dec. 12, 2023
Production Rebound Still Expected in France After Mixed Harvest
Production could rise to 4,400 tons, though some producers are seeing worse yields than last year.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.
Jul. 23, 2024
The Challenges and Opportunities Facing Morocco’s Olive Oil Sector
While investments are being made to promote quality and climate resilience, some policies are hurting local consumption and inhibiting value-added production.
Sep. 27, 2024
Climate Chaos Wreaks Havoc on Chilean Harvest
High winter temperatures in the north and relentless rain in central Chile combined to create a perfect storm for olive growers, resulting in the lowest production levels in a decade.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Aug. 7, 2024
Hazara’s Olive Oil Boom Lays Roadmap for Pakistani Sector
Systematic grafting and planting programs, new mills and efforts to educate farmers and millers have resulted in a rapid rise in production in one critical Pakistani region.
Feb. 19, 2024
Conflict and Weather Extremes Dwindle Lebanese Harvest
The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.