Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Olive oil is prized for its culinary uses and health benefits around the world. Yet the process of producing the oil results in copious amounts of wastewater, which reduces soil fertility, contaminates waterways and harms surrounding ecosystems.
See Also:Articles on Sustainability
Now, scientists have found a way to transform some of these negatives into positives. They have developed a procedure that changes the pollutant into useful products; namely, biofertilizers, green fuels and safe water for crop irrigation.
The objective is to use local resources in a simple way in order to develop a circular economy.- Jeguirim, Mulhouse Institute of Materials Science
In the olive oil manufacturing process, olives are crushed and mixed with water. Afterwards, the oil is extracted and the dirty wastewater is discarded. Most olive oil is produced in Mediterranean countries, where the milling procedure generates approximately 8 billion gallons of wastewater per year. Such vast amounts present a challenge in its disposal.
The removal of the wastewater can be problematic. Discarding it in streams can pollute drinking water and pose a hazard to aquatic life. Using it in crops can be detrimental to the soil and effect harvest yields. Scientists have tried burning the wastewater with other wastes, but the process has been either too expensive or has created unacceptable amounts of air pollution.
In a new study, Mejdi Jeguirim and colleagues wondered if they could change olive mill wastewater (OMW) into practical sustainable products. They combined OMW with cypress sawdust, another waste product common in the Mediterranean area. After quickly drying the mixture, they collected the evaporated water, which could safely be used for crop irrigation.
The team then subjected the solid part of the mixture to pyrolysis, which is the application of high heat without oxygen to organic material. In the absence of oxygen, combustion doesn’t occur in the material; however, it decomposes into charcoal and combustible gases. The scientists collected the gas and condensed it into bio-oil, a fuel that could serve as a heat source for drying the OMW-sawdust mixture and conducting pyrolysis.
Lastly, they collected the charcoal, which was a rich source of potassium, nitrogen, phosphorus and other nutrients. After using this for five weeks as a biofertilizer for plants in flowerpots, they observed it significantly enhanced plant growth, resulting in larger leaves and greater yields.
“This project offers the possibility of managing olive oil mill wastewater as a source of nutrients for plants,” said Jeguirim, of France’s Mulhouse Institute of Materials Science. “The objective is to use local resources in a simple way in order to develop a circular economy. The main benefits come from the environmental impact which is lowered, and also the production of a biofertilizer.”
The study was published in the journal ACS Sustainable Chemistry & Engineering.
More articles on: environment, olive oil milling, sustainability
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.
Aug. 19, 2024
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.
Jul. 24, 2024
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.
Apr. 10, 2024
Farmers Protest European Agricultural Policies in Madrid
The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Aug. 13, 2024
Olive Center to Host Inaugural Olive Oil Sustainability Conference
The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.