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Sensorial char­ac­ter­is­tics of extra vir­gin olive oil in the nose (aro­mas) are cat­e­go­rized as olfac­tory sen­sa­tions on offi­cial olive oil sen­sory assess­ment tast­ing sheets.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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