…Olive Oil Times Harvest Survey Forty-five per­cent of respon­dents described the impor­tance of tourism to their over­all busi­ness as impor­tant to extremely impor­tant, with 12 per­cent say­ing it was extremely impor­tant. Meanwhile, more than 37 per­cent described tourism as less…

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…the 2019 Creative Tourism Network Awards and another award at the 2020 Fitur International Tourism Trade Fair. ​“The award is a great recog­ni­tion, but it is an oblig­a­tion to keep improv­ing,” Jelinčić said.​“Thank you, every­one, and see you next year.”…

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…cus­tomer base in Brazil, which has direct flights from São Paulo to Mendoza. Tourism to Mendoza has intro­duced count­less Argentines and Brazilians to the Arauco vari­ety and oth­ers. (Photo: Familia Zuccardi) ​“Mendoza has a wine and gas­tro­nomic tourism indus­try that has…

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…extra vir­gin olive oils. Thanks to grow­ing inter­na­tional recog­ni­tion for Tunisian olive oils, there’s a devel­op­ing inter­est in the poten­tial for olive oil tourism in this North African coun­try. Much like wine tourism, olive oil tourism (also called oleo­tourism) is a grow­ing…

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…Sastre said. While many pro­duc­ers in Spain expe­ri­enced another dis­ap­point­ing har­vest, Treurer enjoyed a fruit­ful crop. (Photo: Treurer ​“Like many of his peers, my father ven­tured into tourism, leav­ing behind agri­cul­tural pur­suits,” he added.​“Yet, after over four decades in tourism,…

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…only to cover nutri­tional needs but also for cul­tural and reli­gious pur­poses,” said Passalis, whose research estab­lished that the con­nec­tion between olive oil and tourism can indeed sat­isfy all three dimen­sions of sus­tain­able tourism. Alexandros Passalis Tourism and New Media…

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…the com­mu­nity. — Carlo Alessandro Lelj Garolla, coor­di­na­tor, L’Oro di Capri Yet, when tourism boomed and the local econ­omy changed, they were grad­u­ally aban­doned. Today, some island farm­ers in the Tyrrhenian Sea are reviv­ing the cul­ti­va­tion of olive trees and pro­duc­tion…

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…tourism ten­den­cies must fol­low sus­tain­able gov­er­nance. ​“Today, we need to evolve the orga­ni­za­tion of the tourism fluxes so that tourism sus­tain­abil­ity ensues,” Rosati said.​“We can­not send loads of tourists to local qual­ity pro­duc­ers just like we would to a shop­ping…

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