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Sustainability Keeps This Award-Winning Producer Grounded

…Sastre said. While many pro­duc­ers in Spain expe­ri­enced another dis­ap­point­ing har­vest, Treurer enjoyed a fruit­ful crop. (Photo: Treurer Like many of his peers, my father ven­tured into tourism, leav­ing behind agri­cul­tural pur­suits,” he added.​“Yet, after over four decades in tourism,…

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Mar. 7, 2024By Paolo DeAndreis

Route To Sustainable Tourism In Greece Lined With Olive Oil

…only to cover nutri­tional needs but also for cul­tural and reli­gious pur­poses,” said Passalis, whose research estab­lished that the con­nec­tion between olive oil and tourism can indeed sat­isfy all three dimen­sions of sus­tain­able tourism. Alexandros Passalis Tourism and New Media…

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Apr. 3, 2017By Stav Dimitropoulos

Farmers on Small Italian Islands Restore Ancient Groves and Local Production

…the com­mu­nity. — Carlo Alessandro Lelj Garolla, coor­di­na­tor, L’Oro di Capri Yet, when tourism boomed and the local econ­omy changed, they were grad­u­ally aban­doned. Today, some island farm­ers in the Tyrrhenian Sea are reviv­ing the cul­ti­va­tion of olive trees and pro­duc­tion…

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Jan. 31, 2024By Ylenia Granitto

Italy Sees Significant Growth in Culinary Tourism

tourism ten­den­cies must fol­low sus­tain­able gov­er­nance. Today, we need to evolve the orga­ni­za­tion of the tourism fluxes so that tourism sus­tain­abil­ity ensues,” Rosati said.​“We can­not send loads of tourists to local qual­ity pro­duc­ers just like we would to a shop­ping…

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Jun. 22, 2023By Paolo DeAndreis

Just when Olive Oil Tourism Was Trending in Turkey, the Pandemic Hit

The Covid-19 pan­demic has wreaked havoc on the global econ­omy over the past 16 months, but the tourism indus­try has espe­cially felt its impacts. According to data from the United Nations World Tourism Organization, inter­na­tional tourist arrivals fell by 73…

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Jul. 30, 2021By Wasim Shahzad

Tuscan Producer Adapts to a Changing Olive Oil Landscape

…agri­cul­tural and tourism ven­tures. See Also: Producer Profiles More than 70 hectares are devoted to olive groves, host­ing about 23,000 Moraiolo, Frantoio, Leccino, Leccio del Corno and Pendolino olive trees. The local Chamber of Commerce offi­cially rec­og­nized the Volmiano far­m’s…

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Apr. 16, 2024By Paolo DeAndreis

The Rise of Cycling in Italian Olive Groves

Cycling is boom­ing glob­ally, and Italy is no excep­tion. According to a report from the National Institute for Tourism Research (Isnart) and the envi­ron­men­tal asso­ci­a­tion Legambiente, the num­ber of trav­el­ers who have cho­sen the coun­try as a bik­ing des­ti­na­tion more than dou­bled…

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Mar. 13, 2024By Ylenia Granitto

Olive Tourism in Jordan

…cre­ate more tourism jobs and increase both inter­na­tional and domes­tic tourism in Jordan. In February of 2017, USAID announced a part­ner­ship with TripAdvisor to develop sus­tain­able tourism and develop Jordan’s dig­i­tal pres­ence. With the ris­ing pop­u­lar­ity of expe­ri­en­tial tourism, activ­i­ties like…

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Dec. 12, 2017By Teresa Bergen
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