Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, the solid by-product of extracting olive oil by the two-phase centrifugation system, can be reused as fertilizer in organic farming.
Similar in appearance to slurry, alperujo is rich in nitrogen, potassium and organic material. The substance also contains toxic amounts of polyphenols, which is why it must undergo a thorough composting process before it is safe to use in agriculture.
According to researchers, replacing chemical fertilizers with the natural byproduct could save the Spanish olive oil industry up to €60 million annually. Last year, Spain produced a total of 5.5 million tons of alperujo, 82 percent of which came from the province of Andalusia.There it is the second most abundant natural agricultural byproduct after manure, which is also widely used as fertilizer in the region.
Several organic olive oil farms in Jaén and Córdoba have already started using alperujo for such purposes.
The benefits of alperujo are more than just economic, according to University professor Eusebio Carmona Chiara. Replacing chemical fertilizers, particularly nitrogen-based ones, with the natural byproduct would reduce the industry’s carbon footprint by releasing lower amounts of CO2 into the atmosphere. The use of alperujo would also result in so-called “carbon sequestration” in which carbon is stored in the soil for several years before being released into the atmosphere.
Despite these benefits, only 45,000 tons of alperujo was composted in Andalusia in 2009, less than 10 percent of the total amount produced annually. Researchers blame the lack of technical knowledge required to compost the substance as well as the lack of investment in infrastructure required to carry out the process.
The Ministry of Agriculture of Andalusia has agreed to supply up to 50 percent of the funds needed to develop this infrastructure with a €100,000 ceiling for each processing plant.
Related Articles
Apr. 3, 2024
Nurseries in Spain Are Running Low on Olive Tree Seedlings
High olive oil prices at origin, interest from private equity and farmers seeking to shift away from more water-intensive crops are fueling the shortages.
Dec. 15, 2023
Meet the Start-Ups in Central Italy Reviving Abandoned Olive Groves
The startup Ager Oliva in Tuscany and the association Le Olivastre in Umbria are committed to restoring abandoned olive groves through adoption plans for citizens and companies.
Jan. 29, 2024
Meet the Man Trying to Transform the Olive Sector in France
Yannick Masmondet is working with farmers to plant 50,000 hectares of olive groves on unused agricultural land, expanding national production while diversifying farmer portfolios.
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Jan. 3, 2024
Pakistan Celebrates Foreign Investment, Local Culture at World Olive Day Gala
The event, held in the national capital, brought together farmers, consumers, foreign investors and government officials to educate, network and celebrate.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Aug. 19, 2024
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.