Production / page 101
Nov. 7, 2018
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
Nov. 1, 2018
Florida Farmers Lay the Foundation for a Growing South East Industry
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018 World
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Oct. 22, 2018 World
Oct. 19, 2018 World
Oct. 19, 2018 World
As Citrus Struggles, Some Olive Growers Take Root in Florida
Oct. 2, 2018 Production
Oct. 1, 2018
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Sep. 28, 2018
Masía El Altet: Valencia's Gold Standard
At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.
Sep. 25, 2018
Croatia's Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
Sep. 21, 2018
In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest
The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Sep. 7, 2018
Coming Off a Strong Year, Growers Ready for Harvest in Italy
The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.
Sep. 7, 2018
Drought in Australia Portends Tough Season Ahead for Small Growers
While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.
Aug. 29, 2018
Project Uses Drones to Scan the Needs of Every Tree
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Aug. 27, 2018
California Olive Ranch Announces Expansion
A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.
Aug. 9, 2018
Organic Treatment Shows Promise Against Xylella
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
Aug. 8, 2018
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Aug. 8, 2018
'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Jul. 31, 2018
Olive Oil Increasingly Popular Among Douro Wineries
Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.