Production / page 104

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

Sep. 11, 2017

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Aug. 29, 2017

Temecula Partners With Home Builder to Create Community Centered Around Olives

Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.

Jul. 26, 2017

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

Jul. 25, 2017

From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

Jul. 25, 2017

Project to Plant Acacia Trees in Tunisia Combats Desertification

The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.

Jul. 20, 2017

Droughts Threaten Olive Crops in Southern Europe

Farmers in Europe are concerned as continuing drought conditions and high temperatures throughout southern Europe are threatening crops like wheat, olives and almonds.

Jul. 18, 2017

Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.

Jul. 11, 2017

Robotic Olive Harvesters Might Be on the Horizon

Google's parent company is investing in agricultural robots that could someday be used to harvest olives.

Jul. 7, 2017

Xylella Fastidiosa Threatens Andalusia

A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.

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Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Jul. 5, 2017

Heat Wave Challenges Italian Olive Growers

A heat wave in Italy has caused concern among olive farmers. We asked some experts how to face this current challenge.

Jun. 29, 2017

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.

Jun. 29, 2017

6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Jun. 21, 2017

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.

Jun. 19, 2017

Beetle Could Pose New Threat to Olive Trees

Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.

Jun. 6, 2017

Gourmet Olive Oil Under the Baja Sun

Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.

Jun. 5, 2017

Study Predicts the Spread of Xylella Pathogen in Olive Trees

A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.

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