Production / page 106
Apr. 5, 2018
The Gethsemane and Its Sacred Olive Oil
In Jerusalem last Thursday, like every year, the extra virgin olive oil produced from the olive trees of Gethsemane was blessed at the Holy Sepulcher.
Apr. 5, 2018
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Apr. 3, 2018
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Mar. 12, 2018 World
Mar. 9, 2018 Production
Mar. 5, 2018 Production
Mar. 1, 2018 World
Monumental Trees of Cyprus Represent Attempt to Create Elite Cultivar
Feb. 27, 2018 World
Feb. 26, 2018
Blockchain Technology Coming to Olive Oil, Someday
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.
Feb. 26, 2018
Extra Virgin Olive Oil Makes You Happy
Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.
Feb. 22, 2018
Quality EVOO Production at the Heart of Italy's Social Farming
The Italian Social Farming system has become a model for the other countries.
Feb. 15, 2018
Tunisia Seeks Renewal Through the Olive Tree
Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Feb. 6, 2018
Olive Skills Help Rehabilitate Turkish Prisoners
In addition to pressing the olives grown on prison land, the facility also charges locals a small fee to process their olives.
Feb. 6, 2018
Quarter of Earth's Land Threatened by Aridity, Drought, Wildfires
A new study warns that aridification, drought and wildfires could affect a quarter of the earth's land if average world temperatures continue to rise.
Feb. 5, 2018
PGI for Apulian Olive Oil Underway
Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.
Jan. 24, 2018
How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Jan. 10, 2018
Proper Application of Fertilizers May Lead to More Consistent Olive Harvests
A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.
Jan. 10, 2018
New Project in Greece Aims to Decrypt Domestic Olive Cultivars
Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.
Jan. 8, 2018
Historic Hadrian Olive Oil Returns
In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.
Jan. 8, 2018
Smart System Identifies Olive Fly's Flutter
A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.
Dec. 28, 2017
Award-Winning Producer Credits His Team of 'Harvest Experts'
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."